Description
Indulge in the classic flavors of Little Debbie Christmas Tree Cakes with these easy, 20-minute truffles.
Ingredients
Scale
- 1 box (8.5 oz) Little Debbie Christmas Tree Cakes
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Sprinkles, crushed candy canes, or other holiday toppings (optional)
Instructions
- In a large bowl, crumble the Little Debbie Christmas Tree Cakes into fine crumbs.
- Add the softened cream cheese, powdered sugar, and vanilla extract. Mix until well combined and a smooth, fudgy texture forms.
- Using a small cookie scoop or spoon, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate the truffles for at least 30 minutes to firm up.
- Once chilled, roll the truffles in your desired toppings, such as sprinkles or crushed candy canes.
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Notes
- These truffles are perfect for holiday parties and gifts.
- They can be stored in the refrigerator for up to one week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Little Debbie Christmas Tree, truffles, holiday dessert, no-bake treats