Lemon Sugar Cookies are a delightful treat bursting with citrus flavor. These soft, chewy cookies are perfect for any occasion. From summer picnics to cozy winter gatherings, their bright, refreshing taste will elevate your dessert experience. Today, I’m excited to share my classic lemon sugar cookie recipe that’s both easy and delicious. Let’s dive into how to create these zesty lemon cookies that surely everyone will love!

Why You’ll Love This Lemon Sugar Cookies

There are countless reasons to adore these lemon cookies. Firstly, they are incredibly easy to make, making them a go-to for busy bakers. Secondly, the vibrant lemon flavor adds a refreshing twist, perfect for summer gatherings or any festive occasion. You’ll also appreciate their soft texture, which makes them perfect for dunking in tea or milk. Additionally, these cookies provide a delightful balance of sweetness and tartness that keeps you coming back for more. The sugar lemon cookies can easily be customized—whether you prefer them plain, glazed, or topped with icing, the options are endless. Lastly, they are always a hit at parties, making them a fantastic choice for any dessert table.

Ingredients for Lemon Sugar Cookies

Gather these items:

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
2 tablespoons fresh lemon juice
1 tablespoon lemon zest

How to Make Lemon Sugar Cookies Step-by-Step

Step 1: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
Step 3: In a large bowl, cream together the butter and sugar. Beat in the egg, vanilla extract, lemon juice, and lemon zest until well combined.
Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 5: Scoop tablespoon-sized portions of dough, roll into balls, and coat in granulated sugar. Place on baking sheets and bake for 9–11 minutes until lightly golden.
Step 6: Allow the cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

Pro Tips for the Best Lemon Sugar Cookies

Keep these in mind:

Make sure your butter is softened to room temperature for optimal creaminess.
Don’t overmix the dough; stop as soon as the flour is combined for the softest lemon sugar cookies.
Chill the dough for 30 minutes before baking if you want thicker cookies.
For an extra zesty kick, add more lemon zest or a bit of lemon extract.
Experiment with different toppings like a lemon sugar cookie glaze or icing for a decorative touch.

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Best Ways to Serve Lemon Sugar Cookies

These cookies are delightful on their own, but there are many ways to serve them. Pair them with a cup of tea or lemonade for a refreshing afternoon snack. You can also serve them alongside fresh fruit for a light dessert option. For special occasions, consider adding a lemon sugar cookies with icing to make them festive. They also make excellent party favors when packaged in cute boxes or bags!

How to Store and Reheat Lemon Sugar Cookies

To keep your lemon-flavored sugar cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to make them ahead of time, they can be frozen for up to three months. Just be sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, let them thaw at room temperature or warm them slightly in the microwave for that fresh-baked taste.

Frequently Asked Questions About Lemon Sugar Cookies

What’s the secret to perfect Lemon Sugar Cookies?

The secret lies in using fresh lemon juice and zest to enhance the flavor. Additionally, don’t overmix the dough to maintain a soft texture. Follow the easy lemon sugar cookies recipe closely for the best results.

Can I make Lemon Sugar Cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to a week or freeze it for longer storage. Just remember to roll the cookies in sugar just before baking for the best texture.

How do I avoid common mistakes with Lemon Sugar Cookies?

To avoid common pitfalls, ensure your ingredients are at room temperature and measure them accurately. Overbaking can lead to dry cookies, so be sure to watch the baking time closely.

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Variations of Lemon Sugar Cookies You Can Try

There are numerous variations to make these cookies even more delightful. Consider adding poppy seeds for a unique twist, or create chewy lemon sugar cookies by incorporating more butter. You can also add white chocolate chips for a rich contrast to the zesty flavor. For a fun summer treat, top them with a lemon sugar cookies with glaze for a refreshing finish. Each of these variations allows you to customize the classic lemon sugar cookie recipe to your taste.

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a delightful treat!

To learn more about baking techniques, visit this guide on mini cheesecakes that can help elevate your baking skills!