Name: Lemon Pound Cake: 5 Reasons You'll Love This Classic Treat
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 1/2 cups unsalted butter, softened to room temperature; 3 cups granulated sugar; 1 teaspoon kosher salt; 5 large eggs; 1 teaspoon lemon extract; 1 lemon, zested; 3 cups cake flour; 1/2 cup lemon lime soda

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Lemon Pound Cake is a delightful treat that captures the essence of fresh lemons in a moist and fluffy cake. Made with simple ingredients like lemon-lime soda and cake flour, this recipe results in a zesty slice of heaven topped with a homemade lemon icing. Whether you enjoy it as a dessert or a sweet snack with your afternoon tea, this cake is sure to brighten your day!

Why You’ll Love This Lemon Pound Cake

This Lemon Pound Cake is not just your ordinary cake; it offers a plethora of benefits that make it a favorite among many. First, its delightful citrus flavor is perfect for refreshing your palate. Second, the moist texture makes it irresistible. Additionally, it’s a versatile dessert that can be enjoyed on its own or with a glaze. It’s also quick to prepare, making it an easy Lemon Pound Cake recipe for busy bakers. Plus, this classic Lemon Pound Cake can be transformed into a Lemon Bundt Cake or even a Lemon Loaf Cake, providing endless possibilities for variation. As an American dessert, it’s a staple at gatherings and celebrations. For those needing dietary options, there’s even a gluten-free Lemon Pound Cake recipe available.

Lemon Pound Cake: 5 Reasons You'll Love This Classic Treat - Lemon Pound Cake - main visual representation

Ingredients for Lemon Pound Cake

Gather these items:

1 1/2 cups unsalted butter, softened to room temperature
3 cups granulated sugar
1 teaspoon kosher salt
5 large eggs
1 teaspoon lemon extract
1 lemon, zested
3 cups cake flour
1/2 cup lemon lime soda

How to Make Lemon Pound Cake Step-by-Step

Step 1: Preheat oven to 350 degrees F. Spray two 9×5-inch loaf pans with baking spray. Set aside.
Step 2: In a large mixing bowl, beat butter for 2-3 minutes until pale in color. Add in sugar and salt and beat for an additional 3-4 minutes.
Step 3: Beat in eggs, one at a time. Add lemon extract and lemon zest.
Step 4: Turn the mixer on low, and add cake flour JUST until dry ingredients have been blended, while slowly adding in the lemon lime soda. Use a rubber spatula or wooden spoon to stir the bottom of the bowl, making sure everything is well blended.
Step 5: Pour batter into prepared loaf pans. Bake for one hour, then top with a tent of foil. Bake an additional 10-15 minutes. Remove from oven and cool in pans.

Pro Tips for the Best Lemon Pound Cake

Keep these in mind:

Ensure your butter is at room temperature for easier blending.
Do not overmix the batter to keep your cake light and fluffy.
For extra flavor, consider adding a lemon glaze on top once cooled.
Using cake flour instead of all-purpose flour will yield a softer texture.
This recipe can be made gluten-free by substituting the cake flour with a gluten-free blend.

Best Ways to Serve Lemon Pound Cake

There are several delightful ways to enjoy your Lemon Pound Cake:

Serve it plain for a simple treat.
Top it with a creamy lemon Pound Cake with cream cheese frosting for an indulgent dessert.
Pair it with a cup of tea or coffee for a perfect afternoon snack.

How to Store and Reheat Lemon Pound Cake

To store your Lemon Pound Cake, wrap it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to three days. If you want to extend its shelf life, refrigerate it for up to a week. To reheat, simply place a slice in the microwave for a few seconds.

Frequently Asked Questions About Lemon Pound Cake

What’s the secret to perfect Lemon Pound Cake?

The secret lies in using room temperature ingredients and not overmixing the batter. This ensures a light and fluffy texture, making it a moist lemon cake that everyone loves!

Can I make Lemon Pound Cake ahead of time?

Absolutely! You can prepare it a day in advance. Just store it properly, and it will taste just as fresh when served.

How do I avoid common mistakes with Lemon Pound Cake?

Common mistakes include using cold butter or overmixing the batter. Be sure to follow the recipe closely and keep an eye on your baking time.

Variations of Lemon Pound Cake You Can Try

Feel free to get creative with your Lemon Pound Cake! Here are some variations:

For a unique twist, try a citrus pound cake by adding orange or lime zest.
Make a lemon Bundt cake for a beautiful presentation.
Add poppy seeds for a delightful texture.
Consider a lemon pound cake with glaze for added sweetness.

For more baking tips, check out our latest recipes or explore baking chocolate oatmeal bars for a delicious treat. If you’re interested in gluten-free options, you might want to try mini cranberry cheesecakes as well!