Description
An incredibly simple yet elegant lemon posset dessert with a luxurious creamy texture and a bright citrus flavor. Perfect for any occasion.
Ingredients
Scale
- 1 pint Heavy Cream
- 6 tablespoons Granulated Sugar
- 1 teaspoon Lemon Zest
- 1/4 cup Fresh Lemon Juice
- Pinch of Salt
- Fresh Berries, for garnish (optional)
Instructions
- Gather and measure all your ingredients. Measure out 1 pint of heavy cream, 6 tablespoons of granulated sugar, 1 teaspoon of lemon zest, 1/4 cup of fresh lemon juice, and a pinch of salt. Have fresh berries ready for garnish if desired.
- In a medium-sized saucepan over medium heat, combine the heavy cream, granulated sugar, and pinch of salt. Stir gently until the sugar is completely dissolved. Heat the cream to a gentle simmer, avoiding a vigorous boil, for about 5-7 minutes.
- Remove the saucepan from the heat and stir in the 1 teaspoon of lemon zest. Allow the zest to steep in the warm cream mixture for a few minutes to infuse the flavor.
- Gently re-warm the cream mixture if it has cooled too much, then pour in the 1/4 cup of fresh lemon juice. Stir thoroughly for about 30 seconds to a minute until the mixture thickens slightly.
- Carefully ladle or pour the thickened lemon cream mixture into small ramekins, teacups, or dessert glasses, filling them about ¾ full.
- Place the filled vessels on a tray and refrigerate, loosely covered with plastic wrap, for a minimum of 3-4 hours, or preferably overnight, until completely set.
- Serve chilled, directly from their containers or unmolded if desired. Garnish with fresh berries, a sprig of mint, or extra lemon zest for an elegant presentation.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 100mg
Keywords: Lemon Posset Dessert, Easiest Recipe, Creamy Dessert, Citrus Dessert