Name: Lemon Drop Cookies with Sweet Icing for Every Occasion
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; ¼ teaspoon salt; ½ cup unsalted butter, softened to room temperature; ½ cup granulated sugar; 2 large eggs, room temperature; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 3 cups confectioners’ sugar; 1 tablespoon lemon juice; 1-2 tablespoons water (as needed); 1-2 tablespoons lemon zest (or sprinkles)

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Lemon Drop Cookies with are soft cookies that capture the essence of summer in every bite. These delightful treats are reminiscent of sunny days and fresh citrus flavors, making them an ideal dessert for any occasion. Topped with a sweet and tangy lemon icing, they are sure to brighten up your dessert table. If you’re looking for a simple yet delicious cookie recipe, you’ve found it!

Why You’ll Love This Lemon Drop Cookies with

There are countless reasons to adore these Lemon Drop Cookies. For starters, they are incredibly easy to make, perfect for both novice and experienced bakers. The combination of sweet and tart flavors makes them irresistible, while the soft texture ensures every bite is a delight. They are not just delicious; they are also visually appealing with their bright lemon icing. Whether you’re preparing for a holiday gathering or just an afternoon snack, these cookies are a crowd-pleaser. You might also find them perfect for Christmas celebrations or as a delightful addition to your picnic basket. Plus, they are vegetarian-friendly, making them suitable for a variety of diets! You can learn more about the benefits of vegetarian baking here.

Ingredients for Lemon Drop Cookies with

Gather these items:

2 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened to room temperature
½ cup granulated sugar
2 large eggs, room temperature
2 tablespoons lemon juice
1 tablespoon lemon zest
3 cups confectioners’ sugar
1 tablespoon lemon juice
1-2 tablespoons water (as needed)
1-2 tablespoons lemon zest (or sprinkles)

How to Make Lemon Drop Cookies with Step-by-Step

Step 1: Preheat oven to 350°F (177°C). Line a large half sheet baking pan with parchment paper or a silicone baking mat.
Step 2: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3: In a stand mixer, beat the softened unsalted butter and granulated sugar on medium speed until light and fluffy, about 2 minutes.
Step 4: Beat in the eggs one at a time followed by the lemon juice until fully incorporated.
Step 5: Gradually add the dry ingredient mixture to the wet ingredients, beating on low speed until just combined.
Step 6: Scoop about 1 tablespoon of dough per cookie and drop onto the prepared baking sheet, spaced about 2 inches apart.
Step 7: Bake for 12-15 minutes until lightly browned around the edges and firm to the touch.
Step 8: Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Step 9: In a medium bowl, combine the confectioners’ sugar and lemon juice. Beat until smooth, adding water as needed.
Step 10: Dip the tops of the cooled cookies into the lemon icing and sprinkle with lemon zest or sprinkles. Allow the icing to set completely.

Lemon Drop Cookies with Sweet Icing for Every Occasion - Lemon Drop Cookies with - main visual representation

Pro Tips for the Perfect Lemon Drop Cookies with

Keep these in mind:

Store cookies in an airtight container to maintain freshness.
For a stronger lemon flavor, increase the lemon zest.
Using room temperature ingredients will yield the best texture.

Best Ways to Serve Lemon Drop Cookies with

These cookies are perfect on their own, but they can be enhanced with a variety of accompaniments. Consider serving them alongside a refreshing cup of tea or coffee. They can also be a delightful treat for dessert tables, paired with other Citrus Drop Cookies or Lemon Sugar Cookies. For festive occasions, you can decorate them with colorful sprinkles to match the theme! For more serving ideas, check out this link.

How to Store and Reheat Lemon Drop Cookies with

To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to prepare them in advance, you can freeze the dough before baking, or freeze the baked cookies. Just be sure to let them cool completely before storing them to avoid moisture buildup. Reheat in the oven for a few minutes to restore their softness.

Frequently Asked Questions About Lemon Drop Cookies with

What’s the secret to perfect Lemon Drop Cookies with?

The secret lies in the balance of ingredients and using fresh lemon juice and zest. This ensures that your Lemon Drop Cookies have that characteristic tartness without being overwhelming.

Can I make Lemon Drop Cookies with ahead of time?

Yes, you can prepare the dough a day in advance. Just refrigerate it, and when you’re ready to bake, scoop and bake as directed. This makes it a convenient option for gatherings or unexpected guests!

How do I avoid common mistakes with Lemon Drop Cookies with?

Ensure that you measure your ingredients accurately, especially the flour, as too much can lead to dry cookies. Also, be mindful of the baking time to avoid overbaking, which can make them hard.

Variations of Lemon Drop Cookies with You Can Try

Explore different flavors by adding ingredients such as white chocolate chips for a sweet twist or incorporating cream cheese into the icing for a richer taste. You can also experiment with Lemon Drop Cookies with Cream Cheese or Lemon Drop Cookies with Sprinkles to add a fun visual element. For the holidays, consider making Lemon Drop Cookies for Christmas with festive decorations! You can find more variations here.