Description
This Lemon Cream Chia Pudding is a delightful, guilt-free treat that’s perfect for a healthy snack or light dessert. The silky smooth pudding is bursting with bright, citrusy flavor and packed with superfood chia seeds.
Ingredients
Scale
- 1/4 cup chia seeds
- 2 cups unsweetened vanilla almond milk
- 1/4 cup plain Greek yogurt
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
- In a medium bowl, whisk together the chia seeds and almond milk until well combined.
- Cover the bowl and refrigerate for at least 4 hours or overnight, stirring occasionally, until the chia seeds have thickened the mixture into a pudding-like consistency.
- Remove the chia pudding from the fridge and stir in the Greek yogurt, honey, lemon juice, and lemon zest until fully incorporated.
- Divide the lemon cream chia pudding evenly into individual serving dishes or jars.
- Chill the pudding in the refrigerator for an additional 30 minutes to 1 hour before serving.
- Enjoy the Lemon Cream Chia Pudding chilled, garnished with extra lemon slices, zest, or a drizzle of honey if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Lemon Cream Chia Pudding