Description
A simple and delicious snack cake with lemon and blueberry flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 cup plain yogurt
- 1 tablespoon lemon zest
- 1/4 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a small cake pan.
- Whisk together flour, baking powder, and salt.
- Cream sugar and butter. Beat in egg, then yogurt and lemon zest.
- Gradually add dry ingredients to wet ingredients.
- Gently fold in blueberries.
- Pour batter into pan and bake for 25-30 minutes.
- Let cool before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Lemon Blueberry Yogurt Snack