Description
A refreshing lemon blueberry tart. It’s a perfect dessert for any occasion.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/4 cup ice water
- 1 lemon, zested and juiced
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup heavy cream
- 1 pint fresh blueberries
Instructions
- Make the crust: Whisk together flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough comes together. Form into a disc, wrap, and chill for 30 minutes.
- Preheat oven to 375°F (190°C). Roll out the dough and fit into a tart pan. Trim edges and prick the bottom with a fork.
- Bake crust for 15 minutes, or until lightly golden.
- Make the lemon filling: Whisk together lemon zest, juice, sugar, and eggs. Stir in heavy cream.
- Pour filling into the pre-baked crust.
- Arrange blueberries on top.
- Bake for 30-35 minutes, or until filling is set.
- Let cool completely before serving.
Notes
- Chill the crust for best results.
- Use fresh blueberries for optimal flavor.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Lemon Blueberry Tart