Name: Lebanese Garlic Sauce Toum: 5 Irresistible Secrets
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Middle Eastern
Ingredients: 1 cup peeled garlic cloves; 1 teaspoon salt; 2 cups neutral oil (such as sunflower or canola); 1/4 cup fresh lemon juice; 2–4 tablespoons ice water

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Lebanese Garlic Sauce Toum is a creamy, bold, and absolutely irresistible dip that has captivated taste buds around the world. This traditional Middle Eastern garlic sauce is not just a condiment; it’s a culinary experience that elevates your meals. Whether you’re drizzling it over grilled meats or using it as a dip, this sauce is an essential addition to your kitchen. Let’s dive into the secrets behind this beloved Lebanese garlic dip!

Why You’ll Love This Lebanese Garlic Sauce Toum

There are countless reasons to fall in love with this Lebanese garlic dip. First, it’s incredibly easy to make, requiring just a handful of ingredients, making it an easy toum sauce recipe for anyone. Second, the creamy texture combined with a bold garlic flavor enhances everything from shawarma to grilled meats. It’s also vegan, making it suitable for a wide range of diets. This toum sauce recipe is perfect for meal prep; you can whip up a batch and have it ready in your fridge for a quick addition to any meal. You’ll also find that it pairs perfectly with Middle Eastern dishes, and it’s a fantastic garlic sauce for shawarma or grilled meats. Finally, the versatility of this sauce means you can use it in numerous ways—making it a kitchen staple!

Ingredients for Lebanese Garlic Sauce Toum

Gather these items:

1 cup peeled garlic cloves
1 teaspoon salt
2 cups neutral oil (such as sunflower or canola)
1/4 cup fresh lemon juice
2–4 tablespoons ice water

How to Make Lebanese Garlic Sauce Toum Step-by-Step

Step 1: Place peeled garlic cloves and salt into a food processor. Blend until finely minced and smooth.
Step 2: With the processor running, slowly drizzle in oil in a thin, steady stream to allow proper emulsification.
Step 3: Alternate adding small amounts of lemon juice with more oil while continuing to blend slowly.
Step 4: Add ice water one tablespoon at a time to stabilize and lighten the sauce.
Step 5: Continue processing until the mixture becomes thick, pale, and fluffy.
Step 6: Transfer to a container and refrigerate for at least 1 hour before serving.

Irresistible Lebanese Garlic Sauce Toum in a bowl ready to serve

Pro Tips for the Perfect Lebanese Garlic Sauce Toum

Keep these in mind:

Use fresh garlic cloves for the best flavor.
Ensure the oil is added slowly to achieve the right consistency.
For a unique flavor, try using a combination of oils.
Refrigerate the sauce for at least an hour before serving to allow the flavors to meld.
Always taste and adjust the salt and lemon juice according to your preference.

Best Ways to Serve Lebanese Garlic Sauce Toum

This sauce is incredibly versatile! Here are some ideas:

Use it as a garlic dipping sauce for pita bread or veggies.
Serve alongside grilled meats for an authentic Lebanese experience.
Drizzle over roasted vegetables for a flavorful kick.

How to Store and Reheat Lebanese Garlic Sauce Toum

To store your homemade Lebanese toum, transfer it to an airtight container and refrigerate. It will last up to a week in the fridge. For meal prep, you can make a larger batch and simply stir before serving. Reheat gently if needed, but it’s best enjoyed chilled or at room temperature.

Frequently Asked Questions About Lebanese Garlic Sauce Toum

What’s the secret to perfect Lebanese Garlic Sauce Toum?

The key to perfect Lebanese garlic sauce is to add the oil slowly while blending. This ensures the sauce emulsifies properly, creating that creamy, fluffy texture we all love.

Can I make Lebanese Garlic Sauce Toum ahead of time?

Absolutely! In fact, making it ahead of time allows the flavors to meld beautifully. Just remember to refrigerate it and give it a good stir before serving.

How do I avoid common mistakes with Lebanese Garlic Sauce Toum?

Avoid adding the oil too quickly—this can cause the sauce to separate. Also, make sure your garlic is fresh and your ingredients are at a cool temperature for the best results.

Variations of Lebanese Garlic Sauce Toum You Can Try

Looking to mix things up? Here are some variations:

Add roasted garlic for a sweeter flavor.
Incorporate herbs like parsley or cilantro for a fresh twist.
Use different citrus juices, such as lime, for a unique taste.
Try adding some spices like cayenne for a spicy kick.

Delicious Lebanese Garlic Sauce Toum served with grilled meats

For more delicious recipes, check out our latest recipes or try making Chicken Shawarma with Garlic Sauce for a perfect pairing. You can also explore White Garlic Pizza Sauce for another garlic-infused delight!

For more information on the health benefits of garlic, visit Healthline.