Description
Dive into a flavor fiesta with 7 Layer Dip, where creamy refried beans, zesty guacamole, and fresh toppings create a colorful masterpiece that’s perfect for any gathering.
Ingredients
Scale
- 32 ounces canned refried beans (two 16-ounce cans)
- 3 tablespoons water
- 1 ½ cups premade mild guacamole
- 2 cups sour cream
- 1 ounce mild taco seasoning
- 16 ounces chunky mild salsa
- 2 cups shredded lettuce
- 2 cups pre-shredded fiesta blend cheese
- 2.25 ounces sliced black olives
- 1 cup chopped roma tomatoes
- ½ cup green onions
Instructions
- Select a shallow glass dish for your 7 Layer Dip.
- Spread 1 cup of refried beans evenly at the bottom.
- Gently spoon 1 cup of guacamole over the beans.
- Spread 1 cup of sour cream delicately over the guacamole.
- Layer 1 cup of fresh salsa smoothly on top of the sour cream.
- Sprinkle 1 cup of shredded cheese over the salsa.
- Add ½ cup of chopped green onions for freshness.
- Distribute 1 can of sliced black olives evenly on top.
- Cover the dish with plastic wrap and chill for at least 30 minutes.
- Serve with sturdy tortilla chips for dipping.
- Garnish with fresh cilantro or a squeeze of lime before serving.
- Create an inviting atmosphere with colorful plates around the dip.
Notes
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
Keywords: 7 Layer Dip, Layer Dip, Appetizer, Mexican Dip