Description
A flavorful and aromatic salad featuring spiced meat served with sticky rice, perfect for a light meal or appetizer.
Ingredients
Scale
- 1 pound ground beef or minced pork
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 teaspoon chili flakes
- 2 cloves garlic, minced
- 1 small red onion, finely sliced
- 1 cup fresh herbs (mint, cilantro, etc.)
- 2 cups cooked sticky rice
- 1 cucumber, sliced
Instructions
- In a skillet, cook the ground meat over medium heat until browned.
- Add fish sauce, lime juice, chili flakes, and garlic. Stir to combine.
- Remove from heat and mix in sliced onion and fresh herbs.
- Serve the meat mixture over sticky rice topped with cucumber slices.
Notes
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Salad
- Method: Skillet
- Cuisine: Laotian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Laotian Spiced Meat Salad