Description
This Lake Day Dip is the perfect creamy, crowd-pleasing appetizer for sunny afternoons by the water. Packed with bold flavors and smooth textures, it comes together quickly with simple ingredients, making it ideal for sharing with friends and family.
Ingredients
Scale
- 1 cup sour cream
- ½ cup mayonnaise
- 1 packet (28 g) ranch seasoning mix
- 2 cups sweet corn (fresh, canned drained, or thawed frozen)
- 1 cup shredded cheddar cheese
- ½ cup diced red bell pepper
- ¼ cup sliced green onions
- ¼ tsp black pepper
- ¼ tsp garlic powder (optional)
Instructions
- In a medium bowl, combine sour cream, mayonnaise, and ranch seasoning.
- Stir until smooth and evenly blended.
- Add corn, cheddar cheese, red bell pepper, and green onions.
- Sprinkle in black pepper and garlic powder if using.
- Mix everything until the ingredients are evenly coated with the creamy base.
- Cover and refrigerate for at least 30 minutes.
- Serve cold with tortilla chips, crackers, toasted bread slices, or fresh veggie sticks.
Notes
- Chilling helps the flavors blend together.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Lake Day Dip, appetizer, summer dip