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Korean Style Pot Roast

Korean Style Pot Roast: 7 Secrets to Ultimate Flavor

  • Author: basmer1517
  • Total Time: 6 hours 7 minutes
  • Yield: Serves 6-8 1x
  • Diet: Gluten Free

Description

Korean Style Pot Roast: An Incredible Ultimate Recipe You’ll Love

Ingredients

Scale
  • 3–4 lbs beef chuck roast
  • 1 cup soy sauce
  • ½ cup brown sugar
  • 1 tablespoon sesame oil
  • 6 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 1 cup beef broth
  • 2 cups carrots, sliced
  • 1 large onion, sliced
  • 1 cup mushrooms, sliced
  • 2 green onions, chopped (for garnish)
  • 1 tablespoon cornstarch (optional, for thickening)
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients and prep them, including mincing garlic and ginger, and slicing the vegetables.
  2. Heat a large skillet over medium-high heat. Season the beef chuck roast with salt and pepper. Sear it on all sides until browned, about 3-4 minutes per side.
  3. In a bowl, mix together soy sauce, brown sugar, sesame oil, minced garlic, and ginger.
  4. Place the seared roast into a slow cooker or a pot. Pour the marinade over the meat, followed by the beef broth.
  5. Arrange the sliced onions, carrots, and mushrooms around the roast.
  6. Slow Cooker: Cover and cook on low for 6-8 hours, or on high for 4-5 hours. Oven: Preheat to 300°F (150°C). Cover the pot and bake for 3 hours or until the meat is fork-tender. Pressure Cooker: Cook on high pressure for about 60-70 minutes, then allow natural release.
  7. Ensure the meat is tender and easily pulls apart with a fork.
  8. If you desire a thicker sauce, mix cornstarch with a little water to create a slurry. Stir it into the cooking liquid and let it simmer until thickened.
  9. Once cooked, remove the roast and let it rest for 10-15 minutes.
  10. Slice the roast against the grain, and serve with the cooked vegetables and sauce.

Notes

    • Prep Time: 7 minutes
    • Cook Time: 6-8 hours
    • Category: Main Dish
    • Method: Slow Cooking
    • Cuisine: Korean

    Nutrition

    • Serving Size: 1 serving
    • Calories: 450 kcal
    • Sugar: 12 g
    • Sodium: 1200 mg
    • Fat: 20 g
    • Saturated Fat: 6 g
    • Unsaturated Fat: 10 g
    • Trans Fat: 0 g
    • Carbohydrates: 30 g
    • Fiber: 3 g
    • Protein: 35 g
    • Cholesterol: 85 mg

    Keywords: Korean Style Pot Roast, Beef Roast, Slow Cooker Recipe

    Find it online: https://www.recipesmollybaz.com/korean-style-pot-roast/