Description
Enjoy these Korean-style garlic noodles with shiitake mushrooms and bok choy, a quick and flavorful weeknight meal. Chewy noodles are coated in a savory, garlicky sauce with a hint of spice and sweetness, complemented by earthy mushrooms and tender bok choy.
Ingredients
Scale
- 8 oz Korean wheat noodles (or ramen, instant noodles, or cold noodles)
- 2 tablespoons sesame oil
- 4 cloves fresh garlic, finely minced
- 1 tablespoon fresh ginger, minced
- 6 oz fresh shiitake mushrooms, stems removed and sliced
- 1 small head baby bok choy, chopped
- 2 scallions, sliced (white and green parts separated)
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or vegetarian mushroom oyster sauce)
- 1 tablespoon rice vinegar
- 1 tablespoon gochugaru (Korean chili flakes)
- 1 teaspoon sugar
- 1 tablespoon gochujang (Korean red chili paste)
- 1/2 teaspoon toasted sesame seeds (optional, for garnish)
Instructions
- Boil the noodles in a large pot of water according to package directions until al dente. Drain, rinse under cold water, and toss with a little sesame oil to prevent sticking.
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, gochugaru, sugar, and gochujang to create the sauce.
- Heat vegetable oil in a wok or large skillet over medium heat. Add minced garlic, ginger, and the white parts of the scallions. Sauté for about 30 seconds until fragrant.
- Add sliced shiitake mushrooms to the pan and cook for 4-5 minutes until browned and tender.
- Add the bok choy and stir-fry for another 2-3 minutes until wilted but still bright green.
- Add the cooked noodles to the pan with the vegetables. Pour the sauce over everything and toss to coat.
- Stir-fry for 1-2 minutes, allowing the sauce to absorb and caramelize.
- Remove from heat, garnish with the green parts of the scallions and toasted sesame seeds. Serve immediately.
Notes
- This recipe is inspired by Korean flavors and can be customized with different noodle types.
- Adjust the amount of gochugaru and gochujang to control the spice level.
- Consider adding a protein like a fried egg, tofu, or grilled chicken for a more complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
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