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Korean Beef Bowl

Korean Beef Bowl: Quick 30-Min Flavor Burst


  • Author: basmer1517
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A quick and flavorful Korean Beef Bowl, perfect for weeknight dinners.


Ingredients

Scale
  • 1 lb ground beef
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon red pepper flakes (optional)
  • 4 cups cooked rice
  • 2 cups mixed vegetables (e.g., broccoli, carrots, bell peppers), steamed or stir-fried
  • 2 green onions, thinly sliced
  • Sesame seeds for garnish

Instructions

  1. In a bowl, combine ground beef, soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using). Mix well to create your Korean beef marinade.
  2. Heat a skillet over medium-high heat. Add the marinated ground beef mixture and cook, breaking it up with a spoon, until browned and cooked through. This is your Korean beef for the bowl.
  3. While the beef cooks, prepare your rice and vegetables. This Korean beef bowl recipe is versatile, so use your favorite vegetables.
  4. To assemble the Korean rice bowl with beef, place a generous portion of cooked rice in each bowl.
  5. Top the rice with the cooked Korean beef.
  6. Add a serving of your prepared mixed vegetables to the Korean beef bowl.
  7. Garnish with sliced green onions and sesame seeds for an authentic Korean beef bowl presentation.
  8. Serve this easy Korean beef bowl immediately.

Notes

  • Adjust red pepper flakes for desired spice level in your Korean beef bowl.
  • Leftover Korean beef can be stored in the refrigerator for up to 3 days.
  • For a spicier Korean beef bowl, add a dollop of gochujang to the beef mixture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 12g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 90mg

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