Description
Korean BBQ Meatballs with Spicy Mayo Dip are a delicious fusion of flavors that will elevate any gathering. These savory meatballs feature a perfect blend of sweetness and spice, thanks to ingredients like gochujang and sesame oil.
Ingredients
Scale
- 1 lb ground beef (or chicken)
- ½ cup panko breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon gochujang
- ¼ cup soy sauce (for glaze)
- ½ cup mayonnaise (for dip)
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1-inch piece ginger, grated
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 green onions, finely chopped
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch mixed with 2 tablespoons water (to thicken)
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
Instructions
- In a mixing bowl, combine ground meat, panko breadcrumbs, egg, garlic, soy sauce, gochujang, and seasonings. Mix gently until just combined.
- Form the mixture into meatballs about 1 to 1.5 inches in diameter.
- Bake at 400°F for 20 minutes or pan-fry in a skillet until browned and cooked through.
- Prepare the glaze by simmering soy sauce, honey, gochujang, rice vinegar, sesame oil, garlic, and ginger in a saucepan until thickened.
- For the spicy mayo dip, mix mayonnaise with gochujang, lime juice, honey, and garlic powder until smooth.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking or Pan-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Korean BBQ Meatballs, Spicy Mayo Dip, Meatballs, Korean Cuisine, Appetizer