Name: Korean BBQ Meatballs with Spicy Mayo Dip Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 lb ground beef (or chicken); ½ cup panko breadcrumbs; 1 egg; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon gochujang; ¼ cup soy sauce (for glaze); ½ cup mayonnaise (for dip); 1 tablespoon brown sugar; 1 tablespoon sesame oil; 1-inch piece ginger, grated; ½ teaspoon salt; ¼ teaspoon black pepper; 2 green onions, finely chopped; 2 tablespoons honey or brown sugar; 1 tablespoon rice vinegar; 1 teaspoon cornstarch mixed with 2 tablespoons water (to thicken); 1 tablespoon lime juice; ½ teaspoon garlic powder

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Korean Bbq Meatballs with Spicy Mayo Dip are a delicious fusion of flavors that will elevate any gathering. These savory meatballs feature a perfect blend of sweetness and spice, thanks to ingredients like gochujang and sesame oil. Whether you serve them as an appetizer, main course, or snack, they are sure to impress your guests. Accompanied by a creamy spicy mayo dip, these meatballs not only taste great but also look stunning on any platter.

Why You’ll Love This Korean Bbq Meatballs with

This Korean BBQ meatball recipe is not only easy to prepare but also versatile. Here are several reasons why you will love it:

Perfect balance of sweet and spicy flavors.
Can be served as a Korean BBQ meatballs appetizer or main dish.
Great for parties, ensuring your guests will be satisfied.
Easy to customize with Korean-style meatballs variations.
Quick cooking time, allowing for a hassle-free meal prep.
Gluten-free options available for those with dietary restrictions.

Ingredients for Korean Bbq Meatballs with

Gather these items:

1 lb ground beef (or chicken)
½ cup panko breadcrumbs
1 egg
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon gochujang
¼ cup soy sauce (for glaze)
½ cup mayonnaise (for dip)
1 tablespoon brown sugar
1 tablespoon sesame oil
1-inch piece ginger, grated
½ teaspoon salt
¼ teaspoon black pepper
2 green onions, finely chopped
2 tablespoons honey or brown sugar
1 tablespoon rice vinegar
1 teaspoon cornstarch mixed with 2 tablespoons water (to thicken)
1 tablespoon lime juice
½ teaspoon garlic powder

How to Make Korean Bbq Meatballs with Step-by-Step

Step 1: In a mixing bowl, combine ground meat, panko breadcrumbs, egg, garlic, soy sauce, gochujang, and seasonings. Mix gently until just combined.
Step 2: Form the mixture into meatballs about 1 to 1.5 inches in diameter.
Step 3: Bake at 400°F for 20 minutes or pan-fry in a skillet until browned and cooked through.
Step 4: Prepare the glaze by simmering soy sauce, honey, gochujang, rice vinegar, sesame oil, garlic, and ginger in a saucepan until thickened.
Step 5: For the spicy mayo dip, mix mayonnaise with gochujang, lime juice, honey, and garlic powder until smooth.

Pro Tips for the Best Korean Bbq Meatballs with

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t overmix the meat mixture to keep the meatballs tender.
Consider baking for a healthier option versus frying.

Best Ways to Serve Korean Bbq Meatballs with

These meatballs can be served in various ways:

As a main dish with steamed rice and Korean BBQ meatballs with vegetables.
On skewers for easy serving at parties.
With a side of Korean BBQ meatballs sauce for dipping.

Korean BBQ Meatballs with Spicy Mayo Dip Delight - Korean Bbq Meatballs with - main visual representation

How to Store and Reheat Korean Bbq Meatballs with

To store, place leftover meatballs in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through. This is also a great option for meal prep!

Frequently Asked Questions About Korean Bbq Meatballs with

What’s the secret to perfect Korean Bbq Meatballs with?

The secret lies in balancing the flavors of gochujang and soy sauce, along with not overmixing the meat. This ensures a tender and flavorful meatball.

Can I make Korean Bbq Meatballs with ahead of time?

Yes! You can prepare the meatballs ahead of time, refrigerate them, and bake or fry them right before serving. This makes them great for parties.

How do I avoid common mistakes with Korean Bbq Meatballs with?

To avoid common mistakes, ensure that you do not overmix the meat and keep an eye on the cooking time to prevent dryness.

Variations of Korean Bbq Meatballs with You Can Try

Here are some fun twists on the classic recipe:

Try spicy Korean BBQ meatballs by adding extra gochujang.
Make gluten-free Korean BBQ meatballs with gluten-free breadcrumbs.
Add chopped vegetables like carrots or bell peppers for a different flavor profile.

For more delicious recipes, check out our Korean Ground Beef Bowl or our Korean BBQ Meatballs Recipe. If you’re interested in more appetizers, visit our appetizers section for great ideas!