Description
Experience the gooey delight of Kladdkaka, the Swedish chocolate cake that offers rich, indulgent chocolate flavor in every bite.
Ingredients
Scale
- 3 large Eggs
- 1 cup Sugar
- 0.5 cup Unsalted Butter (Melted)
- 0.75 cup All-purpose Flour
- 0.5 cup Cocoa Powder
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
- 1 cup Whipped Cream
- 0.25 cup Powdered Sugar
- Fresh Berries
Instructions
- Whisk together the eggs, sugar, vanilla extract, and salt until frothy.
- Sift flour and cocoa powder into the mixture and stir gently.
- Incorporate melted butter into the batter, mixing gently until smooth.
- Prepare a springform pan and pour the batter evenly into it.
- Bake in a preheated oven at 200°C (390°F) for about 17 minutes.
- Let the cake cool for 5 minutes in the pan before removing.
Notes
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 120 mg
Keywords: Kladdkaka, Swedish Chocolate Cake, Dessert