Description
A delicious and spicy low-carb tuna rice bowl perfect for a keto diet.
Ingredients
Scale
- 1 can of tuna (drained)
- 1 cup cauliflower rice
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon soy sauce
- 1 green onion (chopped)
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- In a bowl, mix the drained tuna with mayonnaise, sriracha sauce, and soy sauce.
- Season with salt and pepper to taste.
- In a separate bowl, prepare the cauliflower rice by steaming or microwaving it until tender.
- Combine the cauliflower rice with the tuna mixture.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Mixing and Steaming
- Cuisine: Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 40mg
Keywords: Keto Spicy Tuna Rice