Description
A delicious low-carb dish featuring zoodles (zucchini noodles) topped with creamy shrimp Alfredo sauce.
Ingredients
Scale
- 2 medium zucchinis
- 1 lb shrimp, peeled and deveined
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Spiralize the zucchinis to create zoodles and set aside.
- In a large skillet, melt butter over medium heat and add minced garlic, sautéing until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce thickens.
- Season with salt and pepper to taste.
- Add the zoodles to the skillet and toss to coat in the sauce.
- Cook for an additional 2-3 minutes until zoodles are tender.
- Serve hot, garnished with fresh parsley.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Keto Shrimp Alfredo Zoodles