Description
Delicious and low-carb, these Keto Cottage Cheese Mini Garlic Knots will satisfy your snack cravings effortlessly.
Ingredients
Scale
- 1 cup Cottage cheese
- 1 cup Almond flour
- 1 cup Shredded mozzarella cheese
- 2 large Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 2 tablespoons Butter
- 2 tablespoons Fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, add cottage cheese, almond flour, shredded mozzarella, eggs, garlic powder, baking powder, and salt.
- Mix until a smooth, slightly sticky dough forms.
- Dust your work surface with almond flour, take portions of the dough, and roll into small knots.
- Line a baking sheet with parchment paper and place knots evenly spaced.
- Brush melted butter over the knots and sprinkle with fresh parsley.
- Bake for 15-20 minutes, or until golden brown.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 mini knot
- Calories: 120
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 70 mg
Keywords: Keto Cottage Cheese Mini Garlic Knots