Description
This recipe delivers incredibly juicy chicken legs with crispy skin, made with just a few pantry staples. It’s an easy and comforting meal perfect for weeknights.
Ingredients
- 4 chicken legs (skin-on, bone-in)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat your oven to 400°F (200°C). Pat the chicken legs completely dry with paper towels.
- In a bowl, combine olive oil, salt, pepper, paprika, garlic powder, and onion powder. Mix well.
- Coat the chicken legs evenly with the spice mixture, ensuring they are well-covered.
- Place the seasoned chicken legs on a baking sheet lined with parchment paper. Make sure they have space between them so they bake rather than steam.
- Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part, not touching the bone.
- For extra crispy skin, you can broil for the last 2-3 minutes, watching carefully to prevent burning.
- Let the chicken legs rest for 5 minutes before serving to lock in the juices.
Notes
- For maximum flavor, consider rubbing the spice mixture under the skin.
- Using a meat thermometer is the most accurate way to ensure your chicken legs are perfectly cooked.
- If you have too many chicken legs to fit on one pan without crowding, use a second pan.
- For next-level crispiness, try dry brining the chicken legs overnight with salt in the refrigerator.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
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