Name: Juicy Chicken Crispy Potato Skillet: A Flavorful Delight
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1½ pounds baby potatoes (halved or quartered, depending on size); 2 tablespoons olive oil; 2 tablespoons butter; Salt and pepper (to taste); ½ teaspoon red pepper flakes; Fresh parsley (for garnish); Lemon wedges (for serving); 4 chicken breasts (boneless and skinless); ¼ cup olive oil; 3 tablespoons low sodium soy sauce; 2 tablespoons honey; 1 tablespoon Dijon mustard; 4 cloves garlic (minced)

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Juicy Chicken Crispy Potato Skillet is a delightful dish that combines tender marinated chicken breasts with crispy golden baby potatoes, all cooked in a rich blend of olive oil, butter, and spices. This recipe is not just about filling your stomach; it’s about enjoying a wholesome meal that’s bursting with flavor. The quick parboil technique used for the potatoes ensures they develop a perfect crust while remaining soft inside, creating an irresistible texture that pairs beautifully with the juicy chicken. Let’s dive into the details of this delicious dish!

Why You’ll Love This Juicy Chicken Crispy Potato

This Juicy Chicken Crispy Potato dish is not only easy to prepare, but it also offers an array of flavors that will make your taste buds dance. Here are a few reasons to love it:

It’s a one-skillet meal, making cleanup a breeze.
The combination of tender chicken and crispy potatoes is simply irresistible.
Rich in protein with 35 g of protein per serving.
Perfect for family dinners or entertaining guests.
Customizable with spices to suit your taste.
Includes wholesome ingredients like fresh parsley and lemon for garnish.

This recipe also falls under the American cuisine and is Gluten Free, making it suitable for various dietary needs.

Ingredients for Juicy Chicken Crispy Potato

Gather these items:

1½ pounds baby potatoes (halved or quartered, depending on size)
2 tablespoons olive oil
2 tablespoons butter
Salt and pepper (to taste)
½ teaspoon red pepper flakes
Fresh parsley (for garnish)
Lemon wedges (for serving)
4 chicken breasts (boneless and skinless)
¼ cup olive oil
3 tablespoons low sodium soy sauce
2 tablespoons honey
1 tablespoon Dijon mustard
4 cloves garlic (minced)

How to Make Juicy Chicken Crispy Potato Step-by-Step

Step 1: Bring a large pot of salted water to a boil. Add the halved baby potatoes and parboil for 8 minutes until slightly tender but not fully cooked. Drain and set aside.
Step 2: While potatoes boil, whisk together ¼ cup olive oil, soy sauce, honey, Dijon mustard, minced garlic, and a pinch of pepper. Toss chicken breasts in the marinade ensuring they are coated well, then let them sit for at least 10 minutes to absorb the flavors.
Step 3: Heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the drained potatoes cut-side down and sear without stirring for 3-4 minutes until a golden-brown crust forms. Flip and cook another 2-3 minutes until browned on the other side. Remove the potatoes from the skillet and set aside.
Step 4: Add the marinated chicken breasts to the skillet and sear for 2-3 minutes per side until golden brown and cooked through. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
Step 5: Push chicken to one side of the skillet, add potatoes back in, and cook together for an additional 5 minutes. Stir in red pepper flakes and adjust salt and pepper to taste to ensure balanced seasoning.
Step 6: Remove skillet from heat. Sprinkle freshly chopped parsley over the dish and serve with lemon wedges for a bright, fresh finish.

Juicy Chicken Crispy Potato Skillet: A Flavorful Delight - Juicy Chicken Crispy Potato - main visual representation

Pro Tips for the Perfect Juicy Chicken Crispy Potato

Keep these in mind:

Make sure to parboil the potatoes to achieve the perfect texture.
Let the chicken marinate for at least 10 minutes for maximum flavor.
Use a cast iron skillet for an even better crust on your potatoes.
Adjust the seasoning according to your taste, especially with the red pepper flakes.

Best Ways to Serve Juicy Chicken Crispy Potato

This dish is perfect on its own, but you can elevate it further:

Pair it with a fresh salad for a balanced meal.
Serve with a side of Crispy Potato Sides for Juicy Chicken to enhance the experience.
Drizzle with extra lemon juice for added brightness.

How to Store and Reheat Juicy Chicken Crispy Potato

To store leftovers, place them in an airtight container in the fridge for up to 3 days. For reheating, simply warm them in a skillet over medium heat until heated through. This is a great option for meal prep!

Frequently Asked Questions About Juicy Chicken Crispy Potato

What is the best recipe for juicy chicken and crispy potatoes?

The best recipe for juicy chicken and crispy potatoes combines marinated chicken with prepped potatoes for a delicious, hearty meal.

Can I make Juicy Chicken Crispy Potato ahead of time?

Yes, you can prepare the chicken and potatoes ahead of time. Just reheat them before serving for the best results.

How do I avoid common mistakes with Juicy Chicken Crispy Potato?

To avoid mistakes, ensure the potatoes are properly parboiled and that the chicken is cooked to the correct internal temperature of 165°F (74°C).

Variations of Juicy Chicken Crispy Potato You Can Try

Here are a few ideas to mix things up:

Try adding spicy crispy potatoes for a kick.
Use sweet potatoes instead of regular for a unique flavor.
Incorporate different herbs like rosemary or thyme for added depth.

These variations keep the dish exciting while still being Gluten Free.

Juicy Chicken Crispy Potato Skillet: A Flavorful Delight - Juicy Chicken Crispy Potato - additional detail

For more delicious recipes, check out our latest recipes or try making Chicken Noodle Egg Drop Soup for a comforting meal.