Jello Fruit Salad is the ultimate refreshing dessert that brings together vibrant flavors and colorful fruits. This delightful dish features a medley of strawberries, mandarins, and peaches, all enveloped in the sweetness of Jello and topped with Cool Whip. Perfect for any occasion, this easy-to-make dessert will have your guests raving about its taste and presentation. Let’s dive into the world of Jello Fruit Salad!
Why You’ll Love This Jello Fruit Salad
This Jello Fruit Salad is not just a feast for the eyes; it also comes with numerous benefits. Firstly, it’s a great way to incorporate fruits into your diet, making it a healthier dessert option. Secondly, the use of Jello adds a unique texture that contrasts beautifully with the fresh fruits. If you’re looking for a gelatin fruit salad, this recipe delivers both in flavor and visual appeal. Additionally, it’s versatile enough to cater to various preferences, as you can easily customize the fruits based on what’s in season or available. This salad is perfect for parties, easy to prepare, and offers a fun way to enjoy dessert!
Ingredients for Jello Fruit Salad
Gather these items:
- 1 lb strawberries, sliced
- 30 oz mandarins (canned), drained
- 30 oz peaches (canned), drained and chopped
- 3.4 oz red Jello
- 3.4 oz orange Jello
- 8 oz Cool Whip, thawed
- 1/2 cup mozzarella cheese, grated
How to Make Jello Fruit Salad Step-by-Step
- Step 1: Prepare the Jello according to package instructions, using ¾ cup of cold water and ¾ cup of hot water. Refrigerate until firm.
- Step 2: Thaw the Cool Whip in the fridge.
- Step 3: Slice the strawberries to preferred size.
- Step 4: Grate the mozzarella cheese.
- Step 5: Drain the canned peaches and mandarins, cutting them into smaller pieces.
- Step 6: Once Jello is firm, cut it into ½-inch cubes.
- Step 7: In a large mixing bowl, combine all ingredients and stir gently.
- Step 8: Serve and enjoy, preferably the same day for freshness.
Pro Tips for the Perfect Jello Fruit Salad
Keep these in mind:
- Use fresh fruits when possible for a more vibrant flavor.
- Consider substituting the mozzarella cheese with mini marshmallows for a sweeter twist.
- Make sure your Jello is completely firm before mixing in the fruits.
Best Ways to Serve Jello Fruit Salad
This fruit salad with Jello is best served chilled. Consider presenting it in a clear glass bowl to showcase its colorful layers. You can also serve it in individual cups for a fun, portable dessert option. For a twist, try adding a scoop of ice cream on top for a delicious combination.

How to Store and Reheat Jello Fruit Salad
To store your Jello Fruit Salad, keep it in an airtight container in the refrigerator for up to 3 days. Make sure to serve it fresh, as the texture and flavor are best enjoyed within the first day or two. If you have leftovers, they can be kept in the fridge, but the fruits may release some juices over time.
Frequently Asked Questions About Jello Fruit Salad
What’s the secret to perfect Jello Fruit Salad?
The secret lies in using a variety of fruits for a colorful and flavorful experience. Mixing different textures will enhance the overall appeal. Fresh fruits, such as strawberries and peaches, work wonderfully together with the Jello.
Can I make Jello Fruit Salad ahead of time?
Yes! You can prepare the Jello and fruits ahead of time. Just combine them on the day of serving for the best texture and flavor. This makes it a great option for gatherings and parties.
How do I avoid common mistakes with Jello Fruit Salad?
To avoid common mishaps, ensure the Jello is completely set before adding fruits. Additionally, be gentle when mixing to maintain the fruit’s shape and texture for the best presentation.
Variations of Jello Fruit Salad You Can Try
There are countless ways to customize your Jello Fruit Salad. For a more tropical twist, consider adding pineapple or kiwi for a refreshing addition. You can also experiment with different Jello flavors, such as lime or peach, to create a unique flavor profile. For those looking for healthy Jello fruit salad options, try using sugar-free Jello and fresh fruits for a lighter dessert that’s still satisfying.

For more delicious dessert ideas, check out our latest recipes or try making mini cranberry cheesecakes for a festive touch. If you’re interested in other fruit-based desserts, consider our Thanksgiving salad ideas that incorporate fruits.
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Jello Fruit Salad: 7 Refreshing Variations for Everyone
- Total Time: 30 min
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A vibrant and refreshing fruit salad featuring strawberries, mandarins, peaches, and Jello, topped with Cool Whip for a delightful dessert experience.
Ingredients
- 1 lb strawberries, sliced
- 30 oz mandarins (canned), drained
- 30 oz peaches (canned), drained and chopped
- 3.4 oz red Jello
- 3.4 oz orange Jello
- 8 oz Cool Whip, thawed
- 1/2 cup mozzarella cheese, grated
Instructions
- Prepare the Jello according to package instructions, using ¾ cup of cold water and ¾ cup of hot water. Refrigerate until firm.
- Thaw the Cool Whip in the fridge.
- Slice the strawberries to preferred size.
- Grate the mozzarella cheese.
- Drain the canned peaches and mandarins, cutting them into smaller pieces.
- Once Jello is firm, cut it into ½-inch cubes.
- In a large mixing bowl, combine all ingredients and stir gently.
- Serve and enjoy, preferably the same day for freshness.
Notes
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Jello Fruit Salad