Name: Japanese Bbq Chicken Fried Rice: 5 Flavorful Secrets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 3 tbsp vegetable oil; 1 lb boneless skinless chicken breast (diced); 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp red pepper flakes; 1 tbsp brown sugar; 2 cups cooked rice; 2 eggs; 3 tbsp Japanese BBQ sauce; 1 tbsp sesame seeds (for topping); Chopped scallions for topping (optional)

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Japanese Bbq Chicken Fried rice is a delightful dish that combines the rich flavors of caramelized chicken with fluffy rice and scrambled eggs, all tossed in a sweet-savory Japanese BBQ sauce. This easy one-pan meal is perfect for busy weeknights when you crave something comforting yet special. With its vibrant flavors and quick preparation, you’ll want to make this dish a regular part of your dinner rotation!

Why You’ll Love This Japanese Bbq Chicken Fried

This dish is not only quick to prepare but also packed with flavors that embody the essence of Japanese cuisine. Here are a few reasons to love it:

It’s a one-pan meal, making cleanup a breeze.
Rich in protein, thanks to the chicken, it’s satisfying and filling.
The sweet-savory Japanese BBQ sauce elevates the dish.
Perfect for using up leftover rice!
Customizable with your favorite vegetables or spices.
Pairs wonderfully with sides like miso soup or pickled vegetables.

This recipe embraces authentic Japanese flavors while being gluten-free, making it suitable for various diets.

Ingredients for Japanese Bbq Chicken Fried

Gather these items:

3 tbsp vegetable oil
1 lb boneless skinless chicken breast (diced)
1 tsp onion powder
1 tsp garlic powder
1/2 tsp red pepper flakes
1 tbsp brown sugar
2 cups cooked rice
2 eggs
3 tbsp Japanese BBQ sauce
1 tbsp sesame seeds (for topping)
Chopped scallions for topping (optional)

How to Make Japanese Bbq Chicken Fried Step-by-Step

Step 1: Heat 2 tablespoons of oil in a medium skillet over medium-high heat. Add the diced chicken along with the onion powder, garlic powder, red pepper flakes, and brown sugar. Stir to coat everything evenly, then cook until the chicken is fully cooked and nicely browned, about 10 minutes.
Step 2: Remove the chicken from the pan and set it aside. Add the remaining 1 tablespoon of oil to the same skillet, then add the cooked rice. Break up any clumps, push the rice into a ring around the pan, and crack the eggs into the center. Scramble the eggs right away, cooking until fully set.
Step 3: Stir the eggs into the rice, then add the Japanese BBQ sauce and mix until everything is evenly coated. Add the chicken back to the pan to warm through, then finish with sesame seeds. Serve warm, with sliced scallions on top if you like.

Pro Tips for the Perfect Japanese Bbq Chicken Fried

Keep these in mind:

This dish is quick to make, big on flavor, and perfect for busy weeknights.
Feel free to adjust the spice level by adding more or less red pepper flakes.
For a healthier option, consider using brown rice instead of white rice.

Best Ways to Serve Japanese Bbq Chicken Fried

Here are some great ideas for serving:

Pair it with a refreshing cucumber salad for a light contrast.
Serve alongside miso soup for a complete meal.
Top with additional sesame seeds and fresh scallions for extra flavor.

How to Store and Reheat Japanese Bbq Chicken Fried

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. This dish is also great for meal prepping!

Frequently Asked Questions About Japanese Bbq Chicken Fried

What’s the secret to perfect Japanese Bbq Chicken Fried?

The key to perfect Japanese BBQ chicken fried rice is to ensure the chicken is well-marinated and cooked until golden brown. The right balance of sauce is also crucial for flavor.

Can I make Japanese Bbq Chicken Fried ahead of time?

Yes, you can prepare the chicken and rice in advance. Just combine everything before serving for the best flavor.

How do I avoid common mistakes with Japanese Bbq Chicken Fried?

One common mistake is overcrowding the pan, which can lead to steaming instead of browning the chicken. Cook in batches for the best results.

Variations of Japanese Bbq Chicken Fried You Can Try

Here are some tasty variations to consider:

Substitute chicken with shrimp for a delightful twist.
Add your choice of vegetables like bell peppers or snap peas for added nutrition.
Use a mix of different sauces, like teriyaki, for a unique flavor profile.