Description
These Italian green beans are an easy, buttery side dish made with frozen green beans, Italian seasoning, and a generous sprinkle of Parmesan.
Ingredients
Scale
- 1½ lbs frozen green beans
- 2 tablespoons salted butter
- 1 teaspoon Italian seasoning
- Salt (to taste)
- Ground black pepper (to taste)
- ½ cup Parmesan cheese
- Chili flakes (optional)
Instructions
- Add the frozen green beans to a large skillet with a small splash of water.
- Cover and cook over medium heat until the green beans are tender.
- Drain off any excess water from the skillet.
- Add the butter and Italian seasoning, stirring until the butter melts and evenly coats the green beans.
- Season with salt and black pepper to taste.
- Transfer to a serving dish and finish with Parmesan and red pepper flakes, if desired.
Notes
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Italian Green Beans, Side Dish, Easy Recipe