Name: Irresistible Korean Kimchi Bulgogi Cheesesteak Delight
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Korean
Ingredients: 1.5 lbs thinly sliced ribeye or sirloin beef; 1/4 cup low sodium soy sauce; 2 tablespoons brown sugar; 1 tablespoon toasted sesame oil; 4-5 cloves garlic, minced; 1 tablespoon grated ginger; 2 tablespoons pear juice; 1/2 teaspoon black pepper; 1.5-2 cups well-fermented napa cabbage kimchi; 1 large yellow onion, thinly sliced; 2 tablespoons cooking oil (e.g., vegetable, canola, or grapeseed oil); 8-12 slices provolone cheese (or 1 cup shredded) or white American cheese; 4-6 good quality hoagie or sub rolls; 1/2 cup mayonnaise (for gochujang mayo); 1-2 tablespoons gochujang (Korean chili paste); 1 teaspoon rice vinegar; dash of sesame oil; sliced scallions (optional); toasted sesame seeds (optional)

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Irresistible Korean Kimchi Bulgogi is a vibrant culinary masterpiece that brings the flavors of Korea to your table. This dish combines thinly sliced beef marinated in a blend of savory and spicy flavors with the tangy crunch of kimchi. As you take your first bite, you’ll experience a burst of umami that dances on your palate, making it a perfect choice for family dinners or special occasions. Whether you’re new to Korean cuisine or a seasoned fan, this recipe offers a delightful journey through traditional flavors while embracing modern twists.

Why You’ll Love This Irresistible Korean Kimchi Bulgogi

This dish isn’t just a meal; it’s an experience. Here are a few reasons to fall in love with this authentic Korean bulgogi recipe:

Rich in flavor, it combines the sweetness of pear juice and the heat of gochujang.
It’s a quick weeknight meal that can be prepared in less than an hour.
Perfect for meal prep, allowing for easy lunches throughout the week.
Offers a gluten-free option, catering to various dietary needs.
It’s a spicy marinated beef bulgogi that tantalizes the taste buds.
Can be served in multiple ways, making it versatile for any occasion.

Ingredients for Irresistible Korean Kimchi Bulgogi

Gather these items for a delicious meal:

1.5 lbs thinly sliced ribeye or sirloin beef
1/4 cup low sodium soy sauce
2 tablespoons brown sugar
1 tablespoon toasted sesame oil
4-5 cloves garlic, minced
1 tablespoon grated ginger
2 tablespoons pear juice
1/2 teaspoon black pepper
1.5-2 cups well-fermented napa cabbage kimchi
1 large yellow onion, thinly sliced
2 tablespoons cooking oil (e.g., vegetable, canola, or grapeseed oil)
8-12 slices provolone cheese (or 1 cup shredded) or white American cheese
4-6 good quality hoagie or sub rolls
1/2 cup mayonnaise (for gochujang mayo)
1-2 tablespoons gochujang (Korean chili paste)
1 teaspoon rice vinegar
dash of sesame oil
sliced scallions (optional)
toasted sesame seeds (optional)

How to Make Irresistible Korean Kimchi Bulgogi Step-by-Step

Step 1: In a large bowl, combine the thinly sliced beef with the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, pear juice, and black pepper. Mix everything thoroughly by hand, ensuring each slice of beef is coated. Cover the bowl and refrigerate for at least 30 minutes, ideally for 2-4 hours or overnight.
Step 2: Thinly slice your yellow onion. If your kimchi pieces are very large, give them a rough chop to make them more manageable for the cheesesteak. If your kimchi is quite wet, gently press out some of the excess liquid.
Step 3: Heat 1 tablespoon of cooking oil in a large skillet or griddle over medium heat. Add the sliced onions and cook, stirring occasionally, until they are softened and lightly caramelized, about 8-10 minutes. Remove the onions from the skillet and set them aside.
Step 4: Add another tablespoon of cooking oil (if needed) to the same skillet over medium-high heat. Add the chopped kimchi and sauté for 5-7 minutes. Once softened and fragrant, remove the kimchi from the skillet and set it aside with the onions.
Step 5: Increase the skillet heat to high. Working in batches if necessary, add the marinated beef to the hot skillet. Cook for 2-3 minutes per side, stirring and chopping the beef with your spatula as it cooks. Once cooked, push the beef to one side of the skillet.
Step 6: Add the sautéed onions and kimchi back into the skillet with the cooked bulgogi beef. Mix everything together thoroughly. Divide the mixture into portions directly on the skillet. Lay 2-3 slices of provolone cheese over each portion. Cover the skillet with a lid for 1-2 minutes, or until the cheese is melted.
Step 7: While the cheese is melting, lightly toast your hoagie rolls. Once the cheese is melted, carefully scoop each cheesy bulgogi-kimchi portion into a toasted hoagie roll using your spatula.
Step 8: If using, drizzle generously with gochujang mayo, sprinkle with sliced scallions, and toasted sesame seeds. Serve immediately.

Pro Tips for the Perfect Irresistible Korean Kimchi Bulgogi

Use high-quality beef for the best flavor and tenderness.
Let the beef marinate longer for a deeper flavor.
Experiment with different types of cheese for unique taste profiles.
Ensure your skillet is hot enough before adding the beef for a nice sear.

Best Ways to Serve Irresistible Korean Kimchi Bulgogi

This dish can be served in various ways:

In hoagie rolls as a delicious sandwich.
Over steamed rice for a hearty meal.
With side dishes like kimchi or pickled vegetables for authentic Korean barbecue experience.

How to Store and Reheat Irresistible Korean Kimchi Bulgogi

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm it in a skillet over medium heat until heated through, or microwave it. This dish is great for kimchi bulgogi meal prep ideas.

Frequently Asked Questions About Irresistible Korean Kimchi Bulgogi

What’s the secret to perfect Irresistible Korean Kimchi Bulgogi?

The key is in the marinade! Ensure the beef is well-marinated, allowing it to absorb all the flavors, resulting in that irresistible taste.

Can I make Irresistible Korean Kimchi Bulgogi ahead of time?

Yes! You can marinate the beef a day ahead and store it in the fridge. This will enhance the flavors even more.

How do I avoid common mistakes with Irresistible Korean Kimchi Bulgogi?

Avoid overcooking the beef. Cook it just until it’s browned and tender to maintain its juiciness and flavor.

Variations of Irresistible Korean Kimchi Bulgogi You Can Try

Mix things up with these creative variations:

Swap out the beef for chicken or tofu for a lighter option.
Add more vegetables like bell peppers or carrots for extra nutrition.
Try different types of kimchi for varying levels of spice and flavor.

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For more delicious recipes, check out our latest recipes or try making Korean Ground Beef Bowl for a quick meal. If you’re looking for a sweet treat, our Mini Cranberry Cheesecakes are a perfect dessert option.

For more information on the health benefits of kimchi, you can visit this study that discusses its nutritional value.