Name: Irresistible Korean Cream Cheese Garlic Bread Recipe
Prep time: 20 min
Cook time: PT-492001H41M22S
Total time: 40 min
Cuisine: Korean
Ingredients: 4 Brioche Buns or 1 small round brioche loaf (6-7 inches in diameter); 8 ounces (226g) full-fat cream cheese, softened; 2-3 tablespoons granulated sugar (or powdered sugar); 2 tablespoons heavy cream (or milk); ½ teaspoon vanilla extract (optional); 6 tablespoons (85g) unsalted butter, melted; 8-10 cloves fresh garlic, finely minced; 2 tablespoons milk (or heavy cream); 1 egg yolk (optional); 1 tablespoon honey (or sugar); 2-3 tablespoons finely chopped fresh parsley

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Irresistible Korean Cream Cheese Garlic Bread is a delightful gourmet twist on the classic favorite. This dish combines creamy, tangy cream cheese with a rich garlic butter glaze, all nestled in soft, sweet bread. It’s a perfect appetizer that will leave your taste buds tingling with joy. If you’ve ever wondered how to make Korean cream cheese or what makes it so special, you’re in for a treat. Let’s dive into this sensational recipe that brings a touch of Korea to your kitchen.

Why You’ll Love This Irresistible Korean Cream Cheese

This cream cheese from Korea is not just an ordinary spread; it’s a culinary experience! Here are a few reasons why this dish will become a staple in your home:

Rich and creamy texture that melts in your mouth.
Perfect balance of sweetness and savory garlic flavor.
Easy to prepare, making it ideal for gatherings or family dinners.
Can be customized with various herbs and spices.
Pairs well with a variety of dishes, making it versatile.
Offers a unique Korean-style cream cheese experience that impresses guests.

This dish is classified as an Appetizer, making it perfect to serve before a main course.

Ingredients for Irresistible Korean Cream Cheese

Gather these items:

4 Brioche Buns or 1 small round brioche loaf (6-7 inches in diameter)
8 ounces (226g) full-fat cream cheese, softened
2-3 tablespoons granulated sugar (or powdered sugar)
2 tablespoons heavy cream (or milk)
½ teaspoon vanilla extract (optional)
6 tablespoons (85g) unsalted butter, melted
8-10 cloves fresh garlic, finely minced
2 tablespoons milk (or heavy cream)
1 egg yolk (optional)
1 tablespoon honey (or sugar)
2-3 tablespoons finely chopped fresh parsley

How to Make Irresistible Korean Cream Cheese Step-by-Step

Step 1: Prepare the Bread: If using a round loaf, make 6-8 deep cuts around the bread, radiating from the center, without cutting all the way through. For individual buns, make 4 deep cuts in a cross shape on top of each bun.
Step 2: Make the Cream Cheese Filling: In a medium bowl, combine the softened cream cheese, granulated sugar, heavy cream, and vanilla extract. Beat until smooth and creamy, then transfer to a piping bag.
Step 3: Fill the Bread: Open each cut in the bread and pipe the cream cheese filling generously into each crevice.
Step 4: Prepare the Garlic Butter Glaze: In a microwave-safe bowl, melt the unsalted butter. Add minced garlic, milk, egg yolk, honey, and chopped parsley. Whisk until well combined.
Step 5: Assemble and Glaze: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Dip or spoon the garlic butter glaze over the filled bread, ensuring all surfaces are coated.
Step 6: Bake to Golden Perfection: Bake for 15-20 minutes until golden brown and bubbly.
Step 7: Serve Warm: Let cool for a few minutes before serving. Enjoy warm!

Pro Tips for the Perfect Irresistible Korean Cream Cheese

Keep these in mind:

Use full-fat cream cheese for the richest flavor.
Experiment with different herbs for a personalized touch.
For a spicier kick, add a pinch of chili flakes to the garlic butter glaze.
This dish is suitable for vegetarian diets.

Irresistible Korean Cream Cheese Garlic Bread Recipe - Irresistible Korean Cream Cheese - main visual representation

Best Ways to Serve Irresistible Korean Cream Cheese

There are numerous delicious ways to enjoy this appetizer:

Serve it alongside a fresh salad for a delightful starter.
Pair with a selection of wines for an elegant gathering.
Use it as a centerpiece for a cheese platter with other flavorful Korean cream cheese appetizers.

How to Store and Reheat Irresistible Korean Cream Cheese

To keep your Korean cream cheese garlic bread fresh, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10 minutes until warm. This makes it excellent for meal prep!

Frequently Asked Questions About Irresistible Korean Cream Cheese

What’s the secret to perfect Irresistible Korean Cream Cheese?

The secret lies in using high-quality ingredients, especially the cream cheese with Korean flavors and fresh garlic. The blend creates a rich, flavorful spread that enhances the taste.

Can I make Irresistible Korean Cream Cheese ahead of time?

Absolutely! You can prepare the cream cheese filling ahead of time and store it in the fridge. Just fill the bread and bake it fresh when you’re ready to serve.

How do I avoid common mistakes with Irresistible Korean Cream Cheese?

To avoid common pitfalls, ensure the cream cheese is fully softened before mixing. This will help achieve a smooth consistency. Also, don’t overbake it; keep an eye on the bread for that golden perfection.

Variations of Irresistible Korean Cream Cheese You Can Try

Here are some fun twists on this classic dish:

Add spicy kimchi for a fiery Korean-inspired twist.
Mix in sun-dried tomatoes for a Mediterranean flair.
Incorporate herbs like chives or dill for a fresh flavor boost.
Try a sweet version with chocolate chips for an easy Korean cream cheese dessert.

Irresistible Korean Cream Cheese Garlic Bread Recipe - Irresistible Korean Cream Cheese - additional detail

For more delicious recipes, check out our latest recipes or try making chocolate oatmeal bars for a sweet treat. If you’re interested in more Korean-inspired dishes, consider our Korean ground beef bowl.

For additional information on the health benefits of garlic, you can visit Healthline.

Enjoy your cooking adventure with this Irresistible Korean Cream Cheese recipe!