Description
Enjoy a mouthwatering and tender Garlic Parmesan Chicken cooked slowly in a crockpot with baby potatoes, infused with aromatic herbs and a rich Parmesan garlic sauce for a comforting, hands-off meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Place the chicken breasts and halved baby potatoes evenly at the bottom of the crockpot.
- In a bowl, combine the grated parmesan cheese, minced garlic, dried oregano, dried basil, salt, pepper, and olive oil. Stir thoroughly.
- Pour the garlic parmesan mixture over the chicken breasts and potatoes, ensuring all pieces are coated.
- Cover the crockpot. Set to low and cook for 6 hours or high for 3 hours.
- After cooking, sprinkle chopped fresh parsley on top before serving hot.
Notes
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Irresistible Garlic Parmesan Crockpot