Description
Enjoy the cozy, comforting flavors of Irish soda bread in a quick and easy muffin form.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 1 cup buttermilk
Instructions
- Preheat the oven to 400°F. Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together the flour, baking soda, and salt.
- Pour in the melted butter and buttermilk and stir just until combined (do not overmix).
- Scoop the batter evenly into the prepared muffin cups, filling them about 3/4 full.
- Bake for 15-18 minutes, until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Serve the Irish Soda Bread Muffins warm, with a pat of butter if desired.
Notes
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Irish Soda Bread Muffins