Ingredient Teriyaki Chicken is a quick and easy dinner that combines juicy chicken with a sweet-salty glaze. This recipe originated from a late-night college experiment, evolving into a beloved dish in my home. The beauty of this recipe lies in its simplicity, featuring just three main ingredients that create a delightful meal. It’s perfect for busy weeknights, and it reminds me that sometimes the best meals come from the most unpretentious beginnings. Let’s dive into how to make this delicious dish!

Why You’ll Love This Ingredient Teriyaki Chicken

This dish is not only easy to prepare, but it also satisfies cravings for both sweet and savory flavors. Here are a few reasons why you’ll adore this recipe:

Quick: Ready in just 30 minutes, making it perfect for busy evenings.
Minimal Ingredients: Only three essential components needed, making shopping easy.
Customizable: You can add vegetables for a complete meal.
Kid-Friendly: The sweet glaze appeals to children and adults alike.
Budget-Friendly: Affordable ingredients mean less strain on your wallet.
Gluten-Free Option: Using tamari allows for gluten-free versions.

This Teriyaki Chicken Recipe is truly a weeknight hero that fits within a Gluten Free diet, making it a versatile addition to your meal repertoire.

Ingredients for Ingredient Teriyaki Chicken

Gather these items:

2 lbs boneless, skinless chicken thighs, cubed
1 cup soy sauce (regular or tamari for gluten-free)
½ cup packed brown sugar (light or dark)

How to Make Ingredient Teriyaki Chicken Step-by-Step

Step 1: Mix: Stir soy sauce and brown sugar in a bowl until mostly dissolved. Add cubed chicken, toss to coat, and marinate for 30 minutes at room temperature or overnight in the fridge.
Step 2: Cook: Pour chicken and marinade into a large skillet. Bring to a simmer over medium heat.
Step 3: Simmer & Glaze: Cook for 15 minutes, stirring occasionally. The sauce will thicken. For a stickier glaze, raise heat in the last 2 minutes, stirring constantly.
Step 4: Finish: Remove from heat once the sauce is glossy and the chicken is fully cooked (165°F). Let rest for 5 minutes—it thickens more as it cools.

Pro Tips for the Best Ingredient Teriyaki Chicken

Keep these in mind:

For the best flavor, marinate the chicken overnight if you have the time.
Use fresh ingredients for the best taste; they enhance the teriyaki flavor profile.
Consider adding sesame seeds or green onions as a garnish for added texture.

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Best Ways to Serve Ingredient Teriyaki Chicken

Here are a few serving suggestions:

Serve over steamed rice for a classic combination.
Pair with stir-fried vegetables for a balanced meal.
Wrap in lettuce leaves for a fun, low-carb option.

How to Store and Reheat Ingredient Teriyaki Chicken

To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or soy sauce to keep it moist. This is a great option for meal prep, allowing you to enjoy this tasty dish multiple times throughout the week.

Frequently Asked Questions About Ingredient Teriyaki Chicken

What’s the secret to perfect Ingredient Teriyaki Chicken?

The key to perfect Ingredient Teriyaki Chicken is ensuring that the chicken is well-marinated and cooked just until done for optimal juiciness.

Can I make Ingredient Teriyaki Chicken ahead of time?

Yes, you can marinate the chicken ahead of time and store it in the fridge overnight for enhanced flavor.

How do I avoid common mistakes with Ingredient Teriyaki Chicken?

To avoid mistakes, be careful not to overcook the chicken, as it can become dry. Monitor the cooking time closely.

Variations of Ingredient Teriyaki Chicken You Can Try

If you’re feeling adventurous, consider these variations:

Add chopped bell peppers and broccoli for a colorful stir-fry.
Substitute chicken with tofu for a vegetarian option.
Incorporate pineapple chunks for a tropical twist.

Each variation offers a unique take while maintaining the core essence of this Teriyaki Chicken Recipe.

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For more delicious chicken recipes, check out Crockpot Butter Chicken or Chicken Noodle Egg Drop Soup. If you’re looking for a sweet treat, try Apple Snickerdoodles for dessert!