Description
These 3-Ingredient Frozen Candied Grapes are a refreshing and naturally sweet treat, perfect for a healthy snack or dessert.
Ingredients
Scale
- 4 cups green grapes (cleaned)
- 1 cup Monk Fruit Sweetener (granulated)
- 2 limes (juiced)
- 2–3 tsp citric acid (optional, or more to taste)
Instructions
- Cover a large baking dish with parchment paper.
- Thoroughly wash the 4 cups of green grapes.
- Place the cleaned grapes in a large bowl and pour in the juice from 2 freshly squeezed limes.
- Mix the grapes and lime juice gently and refrigerate for 10 minutes.
- In a medium bowl, combine the Monk Fruit sweetener with citric acid.
- Remove grapes from the fridge and roll each grape in the sweetener and citric acid mixture.
- Transfer the coated grapes onto the parchment-lined baking dish and freeze for 2 to 3 hours.
Notes
- Adjust citric acid to taste for desired tartness.
- Ensure grapes are fully coated for optimal sweetness.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Frozen Candied Grapes, Healthy Snack, Dessert