Description
Easy 3-ingredient blueberry yogurt pancakes are perfect for a quick breakfast.
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup Greek yogurt
- 1 cup blueberries
Instructions
- Combine flour and yogurt in a bowl.
- Gently fold in blueberries.
- Cook spoonfuls of batter on a lightly oiled griddle.
- Flip when bubbles form on the surface.
- Cook until golden brown.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Ingredient Blueberry Yogurt Pancakes