Name: Ingredient Banana Oat Cookies: 3 Simple Steps to Delight
Prep time: 5 min
Cook time: PT-491845H14M52S
Total time: 25 min
Cuisine: Vegan
Ingredients: 2 ripe bananas (the browner, the sweeter); 1 cup rolled oats (old-fashioned; gluten-free if needed); 1/4 cup mix-ins (optional, choose any or combine): Dark chocolate chips, chopped nuts (walnuts, almonds), cinnamon or spices, dried fruit (raisins, cranberries, chopped dried pineapple)

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Ingredient Banana Oat Cookies are a delightful treat that can be whipped up in just 25 minutes. These cookies are not only quick but also healthy, making them perfect for breakfast or snacks. With the combination of ripe bananas and rolled oats, you get a naturally sweet flavor that’s hard to resist. Let’s dive into this simple recipe that everyone will love!

Why You’ll Love This Ingredient Banana Oat Cookies

These cookies are a dream for anyone looking for a quick, healthy treat. Here’s why you’ll adore them:

Made with just three ingredients, they are incredibly simple and easy to whip up.
They are Vegan Banana Oat Cookies, perfect for those following a plant-based diet.
These cookies are naturally sweet, meaning no added sugars are necessary.
They can be customized with mix-ins like nuts and chocolate, making them versatile.
You can enjoy them as quick Banana Oat Cookies for snacks or as an energizing breakfast.
With low calories, they are a guilt-free indulgence.

Ingredients for Ingredient Banana Oat Cookies

Gather these items:

2 ripe bananas (the browner, the sweeter)
1 cup rolled oats (old-fashioned; gluten-free if needed)
1/4 cup mix-ins (optional, choose any or combine): Dark chocolate chips, chopped nuts (walnuts, almonds), cinnamon or spices, dried fruit (raisins, cranberries, chopped dried pineapple)

How to Make Ingredient Banana Oat Cookies Step-by-Step

Step 1: Preheat Oven – 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mash Bananas – Peel and mash bananas in a medium bowl until smooth, leaving a few small lumps for texture.
Step 3: Mix Oats – Stir in the rolled oats until fully combined. Let the mixture sit for 2–3 minutes to allow the oats to absorb moisture.
Step 4: Add Mix-Ins – Fold in your choice of chocolate chips, nuts, or spices. The dough will be thick and sticky.
Step 5: Scoop & Shape – Drop tablespoons of dough onto the prepared sheet, about 2 inches apart. Flatten slightly with a fork dipped in water.
Step 6: Bake – 15–20 minutes, until edges are lightly golden and cookies are set. Adjust 3–5 minutes if you like crispier edges.
Step 7: Cool – Let cookies cool on the sheet for 10 minutes before serving. They firm up as they cool.

Pro Tips for the Best Ingredient Banana Oat Cookies

Keep these in mind:

Ensure bananas are very ripe for maximum sweetness.
Mix-ins can include anything from nuts to dried fruits, allowing for personal preference.
If you want Gluten-Free Banana Oat Cookies, make sure to use certified gluten-free oats.
These cookies can be frozen for up to a month; just thaw them before eating.

Best Ways to Serve Ingredient Banana Oat Cookies

There are many ways to enjoy these cookies:

Pair them with a cup of coffee or tea for a delightful breakfast.
Serve them as a post-workout snack that’s both filling and nutritious.
These cookies make for a great dessert option for kids, especially when made with chocolate chips.

How to Store and Reheat Ingredient Banana Oat Cookies

To store, place the cookies in an airtight container at room temperature for up to three days. For longer storage, you can keep them in the freezer. When ready to eat, simply let them thaw or warm them in the microwave for a few seconds.

Frequently Asked Questions About Ingredient Banana Oat Cookies

What’s the secret to perfect Ingredient Banana Oat Cookies?

The secret lies in the ripeness of the bananas. The riper they are, the sweeter and more flavorful your cookies will be. Plus, using old-fashioned oats enhances the texture, giving you those chewy bites.

Can I make Ingredient Banana Oat Cookies ahead of time?

Absolutely! You can prepare the cookie dough, scoop it onto a baking sheet, and freeze the dough balls. When you’re ready to bake, just pop them straight into the oven; no need to thaw!

How do I avoid common mistakes with Ingredient Banana Oat Cookies?

Ensure that you measure your ingredients accurately. Using too many oats can dry out the cookies, while not mashing the bananas well enough can lead to uneven textures. Follow the instructions carefully for the best results.

Variations of Ingredient Banana Oat Cookies You Can Try

Here are a few creative spins on the basic recipe:

Banana Oat Cookies without flour: This recipe is already flourless, making it perfect for gluten-free diets.
Homemade Banana Oat Cookies with chocolate chips: Add dark chocolate chips for a sweet treat.
Banana Oat Cookies with nuts and seeds: Incorporate walnuts, almonds, or even seeds for added crunch and nutrition.
Low-calorie Banana Oat Cookies recipe: Reduce the amount of mix-ins to keep the calorie count low.

Enjoy your baking adventure with these delightful Ingredient Banana Oat Cookies!

Ingredient Banana Oat Cookies: 3 Simple Steps to Delight - Ingredient Banana Oat Cookies - main visual representation

For more delicious recipes, check out our Peanut Butter Banana Chocolate Cookies or explore Chocolate Oatmeal Bars for a sweet treat!

Ingredient Banana Oat Cookies: 3 Simple Steps to Delight - Ingredient Banana Oat Cookies - additional detail

For more information on the health benefits of oats, you can visit Healthline for a detailed overview.