Name: Flaky Indian Cheese Twists: 12 Delicious Bites
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Indian
Ingredients: 1 sheet Puff Pastry (Ideally cold for maximum flakiness); 100 g Mature Cheddar (Rich, sharp flavor); 100 g Low-Moisture Mozzarella (Adds stretchiness); 1 medium Red Onion (Diced); 2 tablespoons Fresh Coriander (Chopped); 1 tablespoon Garam Masala (Warm and complex); 1 teaspoon Red Chilli Flakes (Adjust to spice preference); 1 teaspoon Kalonji Seeds (Nutty flavor and crunch); 2 tablespoons Egg-Free ‘Eggwash’ (Blend of warm milk, turmeric, and agave for golden finish)

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Indian Cheese Twists are a delightful fusion of textures and flavors, combining flaky pastry with a savory cheese filling that is sure to impress. These crispy Indian cheese bites are perfect for any occasion, whether you’re hosting a party or simply enjoying a cozy snack at home. With a delightful blend of cheddar and mozzarella, coupled with fragrant spices, they offer a unique twist on traditional appetizers. Let’s dive into how to make these delicious treats!

Why You’ll Love This Indian Cheese Twists

These Indian Cheese Twists are not only easy to make but also incredibly versatile. Here are a few reasons to love them:

They are perfect as savory Indian cheese snacks for gatherings.
Each bite is bursting with flavor from the spices.
They can be easily customized with different cheeses.
These cheese-filled Indian pastries are vegetarian-friendly.
Perfect for both baking and frying, offering a range of textures.
They can be made ahead of time and frozen, making meal prep a breeze.

With a prep time of just 20 minutes and a total cooking time of 35 minutes, you’ll have a delicious appetizer ready in no time. Plus, they’re a fantastic way to introduce your family and friends to a taste of Indian cuisine.

Ingredients for Indian Cheese Twists

Gather these items:

1 sheet Puff Pastry (Ideally cold for maximum flakiness)
100 g Mature Cheddar (Rich, sharp flavor)
100 g Low-Moisture Mozzarella (Adds stretchiness)
1 medium Red Onion (Diced)
2 tablespoons Fresh Coriander (Chopped)
1 tablespoon Garam Masala (Warm and complex)
1 teaspoon Red Chilli Flakes (Adjust to spice preference)
1 teaspoon Kalonji Seeds (Nutty flavor and crunch)
2 tablespoons Egg-Free ‘Eggwash’ (Blend of warm milk, turmeric, and agave for golden finish)

How to Make Indian Cheese Twists Step-by-Step

Step 1: In a mixing bowl, grate the mature cheddar and mozzarella cheeses, then add the diced red onion and chopped fresh coriander. Sprinkle in the garam masala and red chilli flakes, stirring until all ingredients are evenly combined.
Step 2: Unroll one sheet of cold puff pastry on a lightly floured surface. Spread the cheese mixture across the center, leaving a 1cm border all around the edges. Lay another puff pastry sheet on top and gently press down to seal the layers.
Step 3: Once assembled, carefully slide the pastry into the refrigerator and let it chill for about 10 minutes.
Step 4: After chilling, remove the pastry from the fridge and place it on a cutting board. Use a sharp knife or pizza cutter to slice the pastry into rectangles about 5-6 cm wide. Twist them in opposite directions.
Step 5: Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper and place the twisted pastries on the tray. Brush the surface generously with the egg-free wash and sprinkle kalonji seeds on top before baking.

Delicious Indian Cheese Twists ready to bake

Pro Tips for the Best Indian Cheese Twists

Keep these in mind:

Serve warm for the best taste.
These flaky Indian cheese appetizers can be made in advance and frozen before baking. Simply bake them directly from the freezer for a quick snack.
Adjust spice levels to your preference for a tailored flavor experience.
For a twist, try adding spinach or other vegetables to the cheese mixture.

Best Ways to Serve Indian Cheese Twists

These twists are perfect on their own, but here are some serving ideas:

Pair them with a tangy yogurt dip or mint chutney for a refreshing contrast.
Serve alongside a salad for a complete meal.
Include them as part of a platter of Indian street food cheese snacks for a fun snack spread.

How to Store and Reheat Indian Cheese Twists

To keep your Indian Cheese Twists fresh, store them in an airtight container. They can be refrigerated for up to 3 days. To reheat, place them in a preheated oven at 180°C (350°F) for about 10 minutes, or until warmed through. This helps maintain their crispiness.

Frequently Asked Questions About Indian Cheese Twists

What’s the secret to perfect Indian Cheese Twists?

The secret lies in using cold puff pastry to achieve that flaky texture. Also, chilling the pastry before baking ensures the twists hold their shape and become perfectly crispy.

Can I make Indian Cheese Twists ahead of time?

Absolutely! You can prepare the twists, freeze them before baking, and then bake them fresh whenever you need a quick snack or appetizer.

How do I avoid common mistakes with Indian Cheese Twists?

Ensure not to overfill the pastry to avoid leaks during baking. Additionally, sealing the edges well prevents any cheese from escaping.

Variations of Indian Cheese Twists You Can Try

Get creative with these variations:

Try using different cheese combinations, such as feta or pepper jack for added flavor.
Incorporate herbs like dill or parsley for a fresh twist.
Experiment with different spices, such as cumin or coriander, for unique flavor profiles.
For a healthier version, bake instead of frying the twists.

For more delicious recipes, check out these chocolate oatmeal bars or mini cranberry cheesecakes. If you’re looking for a hearty meal, try cheesy chicken noodle soup or green bean casserole. For a sweet treat, don’t miss out on apple snickerdoodles.