Iced Tea Popsicles are the ultimate summer treat, perfect for cooling off on a hot day. Made with aromatic rosehips, strawberries, and raspberries, these frozen delights are not only refreshing but also easy to make. If you’re looking for a fun way to enjoy tea, look no further! These Iced Tea Popsicles are a delightful blend of flavors and are sure to impress your family and friends.
Why You’ll Love This Iced Tea Popsicles
There are countless reasons to love these Iced Tea Popsicles. First, they are incredibly refreshing, making them perfect for hot summer days. Second, they are easy to make, requiring just a few simple ingredients. Third, they are a healthy alternative to traditional ice cream, offering a low-calorie option that everyone can enjoy. Plus, these popsicles can be customized with your favorite fruits, making them versatile and fun! You’ll find that they are also great for kids, as they can enjoy a sweet treat without added sugars. Lastly, they are vegan-friendly, aligning with many dietary preferences.
Ingredients for Iced Tea Popsicles
Gather these items:
- 2 ½ cups (600ml) filtered water
- 2 Tablespoons dried rosehips
- 1 tea bag raspberry leaf tea
- 6oz strawberries, thinly sliced (divided use)
- 6oz raspberries, halved (divided use)
- 3 Tablespoons (66ml) raw honey
- 10 capacity popsicle mold and sticks
How to Make Iced Tea Popsicles Step-by-Step
- Step 1: In a medium saucepan, bring the water to a boil.
- Step 2: Once boiling, turn off the heat and add the dried rosehips, raspberry leaf tea bag, and half of the sliced strawberries and raspberries.
- Step 3: Cover the pan and let this mixture steep for 20 minutes.
- Step 4: After steeping, strain the tea through a fine mesh strainer, pressing firmly on the solids to extract all the flavor.
- Step 5: Stir in the raw honey until fully dissolved.
- Step 6: Pour the tea mixture halfway into the popsicle molds, then add the remaining sliced fruit into each mold.
- Step 7: Top off the molds with the remaining tea, and insert popsicle sticks.
- Step 8: Freeze until solid, about 4-6 hours.
Pro Tips for the Perfect Iced Tea Popsicles
Keep these in mind:
- Use fresh fruits for better flavor.
- Experiment with different herbal teas to create unique flavors.
- For an extra touch of sweetness, adjust the amount of honey based on your preference.
- Make sure to use proper molds for easy removal.
- These treats are best enjoyed within a week of making them, ensuring freshness.

Best Ways to Serve Iced Tea Popsicles
These Iced Tea Popsicles can be served in various ways. They make a perfect afternoon snack or dessert for a picnic. Pair them with a refreshing lemonade for a delightful summer drink combo. You can also offer them at parties to impress guests with a unique homemade dessert.
How to Store and Reheat Iced Tea Popsicles
Store your Iced Tea Popsicles in the freezer for up to two weeks. To enjoy, simply remove them from the mold and let them sit for a minute to soften slightly before serving. This makes for an easy meal prep option, especially during hot summer months.
Frequently Asked Questions About Iced Tea Popsicles
What’s the secret to perfect Iced Tea Popsicles?
The secret lies in using high-quality tea and fresh fruits. This enhances the flavor and creates a more refreshing treat. Don’t forget to let the mixture steep long enough to extract the full flavor from the tea and fruits.
Can I make Iced Tea Popsicles ahead of time?
Absolutely! You can prepare these popsicles a day or two in advance. Just make sure they are stored properly in the freezer to maintain their quality.
How do I avoid common mistakes with Iced Tea Popsicles?
To avoid common mistakes, ensure you measure the ingredients accurately and allow the mixture to cool before pouring it into molds. This will prevent premature melting and ensure your popsicles freeze evenly.
Variations of Iced Tea Popsicles You Can Try
There are numerous variations you can experiment with when making these Iced Tea Popsicles. Consider adding mint leaves for a refreshing twist or using different fruits like peaches or blueberries for a change. For a tropical flavor, you can introduce coconut water into the mixture, and for a fun color, try using hibiscus tea. These variations can enhance the experience while keeping it healthy for everyone!
For more refreshing summer treats, check out our latest recipes or try making chocolate oatmeal bars for a sweet snack. If you’re interested in more healthy dessert options, consider our mini cranberry cheesecakes.
For additional information on the health benefits of tea, you can visit Healthline.
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Refreshing Iced Tea Popsicles for Summer Chill
- Total Time: 6 hours
- Yield: 10 popsicles 1x
- Diet: Vegan
Description
Cool off this summer with these refreshing Iced Tea Popsicles made with aromatic rosehips, strawberries, and raspberries.
Ingredients
- 2 ½ cups (600ml) filtered water
- 2 Tablespoons dried rosehips
- 1 tea bag raspberry leaf tea
- 6oz strawberries, thinly sliced (divided use)
- 6oz raspberries, halved (divided use)
- 3 Tablespoons (66ml) raw honey
- 10 capacity popsicle mold and sticks
Instructions
- In a medium saucepan, bring the water to a boil.
- Once boiling, turn off the heat and add the dried rosehips, raspberry leaf tea bag, and half of the sliced strawberries and raspberries.
- Cover the pan and let this mixture steep for 20 minutes.
- After steeping, strain the tea through a fine mesh strainer, pressing firmly on the solids to extract all the flavor.
- Stir in the raw honey until fully dissolved.
- Pour the tea mixture halfway into the popsicle molds, then add the remaining sliced fruit into each mold.
- Top off the molds with the remaining tea, and insert popsicle sticks.
- Freeze until solid, about 4-6 hours.
Notes
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 90 calories
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Iced Tea Popsicles, Summer Treats, Frozen Desserts