Name: Hot Sour Soup Min: 15-Minute Comfort Food Delight
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 4 cups (1 liter) chicken or vegetable broth (low-sodium preferred); 7 oz (200g) firm tofu, diced; ½ cup (50g) shiitake mushrooms, sliced; 3 tablespoons rice vinegar; 2 tablespoons soy sauce (dark soy sauce preferred); 1 teaspoon white pepper; 1 tablespoon minced ginger; 2 cloves garlic, minced; 2 large eggs, beaten; 2 tablespoons cornstarch mixed with 3 tablespoons water; 1 tablespoon chili oil (optional); 2 stalks green onions, sliced

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Hot Sour Soup Min is a delightful dish that brings comfort and warmth to your table in just 15 minutes. This quick and comforting hot and sour soup balances tangy, spicy, and savory flavors using simple ingredients. Whether you’re looking for a cozy meal after a long day or a delicious starter for your Asian feast, this recipe has you covered. Let’s dive into the spicy goodness!

Why You’ll Love This Hot Sour Soup Min

This hot and sour soup is not only fast but also incredibly satisfying. Here are some reasons why you’ll adore it:

Quick preparation: Ready in just 15 minutes!
Balanced flavors: The perfect blend of spicy sour soup and savory broth.
Healthy option: Low in calories yet rich in protein.
Customizable: Easily adjust the spice level to suit your taste.
Vegan-friendly: Made with tofu, making it a great vegetarian hot sour soup option.
Popular dish: A beloved choice in Asian cuisine, perfect for any occasion.

Ingredients for Hot Sour Soup Min

Gather these items:

4 cups (1 liter) chicken or vegetable broth (low-sodium preferred)
7 oz (200g) firm tofu, diced
½ cup (50g) shiitake mushrooms, sliced
3 tablespoons rice vinegar
2 tablespoons soy sauce (dark soy sauce preferred)
1 teaspoon white pepper
1 tablespoon minced ginger
2 cloves garlic, minced
2 large eggs, beaten
2 tablespoons cornstarch mixed with 3 tablespoons water
1 tablespoon chili oil (optional)
2 stalks green onions, sliced

How to Make Hot Sour Soup Min Step-by-Step

Step 1: Pour 4 cups (1 liter) of chicken or vegetable broth into a medium pot and bring to a gentle boil over medium heat. Add minced garlic and ginger. Simmer for about 2 minutes until fragrant.
Step 2: Add sliced shiitake mushrooms and diced firm tofu to the pot. Cook for 3 minutes until mushrooms soften and tofu absorbs some broth flavor.
Step 3: Stir in rice vinegar, soy sauce, and white pepper. Taste and adjust vinegar or soy sauce as desired.
Step 4: Mix cornstarch with cold water until smooth. Slowly pour the slurry into the soup while stirring constantly to thicken the broth.
Step 5: Slowly drizzle beaten eggs into the simmering soup in a thin stream while gently swirling with a fork or chopsticks to create silky egg ribbons.
Step 6: Turn off heat and stir in chili oil if using. Sprinkle sliced green onions on top. Serve immediately.

Pro Tips for the Perfect Hot Sour Soup Min

Keep these in mind:

Use low-sodium broth to control the saltiness.
Adjust vinegar and soy sauce to enhance the tangy flavor.
For a thicker soup, add more cornstarch slurry.
Experiment with different mushrooms for varied texture.
Chili oil adds a spicy kick, so adjust to your preference.

Best Ways to Serve Hot Sour Soup Min

Here are a few ideas to enjoy your soup:

Serve with steamed rice or noodles for a complete meal.
Pair with spring rolls or dumplings for a delightful appetizer combo.
Garnish with fresh cilantro or sesame seeds for added flavor.

How to Store and Reheat Hot Sour Soup Min

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally. This soup is perfect for meal prep, as it holds up well in the fridge!

Frequently Asked Questions About Hot Sour Soup Min

What’s the secret to perfect Hot Sour Soup Min?

The secret lies in balancing the tangy and spicy flavors. Adjust rice vinegar and white pepper to achieve your desired taste. Using fresh ingredients enhances the overall flavor profile of your hot and sour soup.

Can I make Hot Sour Soup Min ahead of time?

Yes! You can prepare it ahead of time. Just store it in the fridge, and reheat when ready to serve. This makes it a great choice for meal planning or quick weeknight dinners.

How do I avoid common mistakes with Hot Sour Soup Min?

Avoid overcooking the tofu and mushrooms to maintain their texture. Also, be cautious with the cornstarch; add it gradually to prevent clumping. Taste frequently to ensure the right balance of flavors.

Variations of Hot Sour Soup Min You Can Try

There are numerous ways to customize this recipe!

For a vegetarian hot sour soup, stick to vegetable broth and omit the eggs.
Add bok choy or spinach for extra greens.
Incorporate different proteins like chicken or shrimp for variation.
Use lime juice instead of rice vinegar for a unique twist.

Hot Sour Soup Min: 15-Minute Comfort Food Delight - Hot Sour Soup Min - main visual representation

For more delicious recipes, check out our latest recipes or try making cheesy chicken noodle soup for a comforting meal.

Hot Sour Soup Min: 15-Minute Comfort Food Delight - Hot Sour Soup Min - additional detail

For more information on the health benefits of mushrooms, visit Healthline.

To learn about the different types of soy sauce and their uses, check out this guide.