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Hot Crab Dip

Irresistible Hot Crab Dip Perfection in 25 Minutes

  • Author: basmer1517
  • Total Time: 40 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

This hot crab dip is a creamy, cheesy, and flavorful appetizer perfect for any occasion. It features real lump crab meat, a touch of Sriracha for heat, and sweet chili sauce for a hint of sweetness, all baked until bubbly and golden. Serve with crispy wonton chips for a truly indulgent experience.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 1/2 teaspoons Sriracha
  • 1 tablespoon lime juice
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 8 oz lump crab meat, drained
  • 3 green onions, chopped
  • 1 cup shredded Monterey Jack cheese, divided
  • 1/4 cup sweet chili sauce
  • Fresh cilantro, for garnish (optional)
  • For the Wonton Chips:
  • Pinch of salt
  • 24 wonton wrappers, cut in half
  • Neutral oil for frying

Instructions

  1. Preheat oven to 350°F. Grease a small baking dish. Set aside some green onion tops for garnish.
  2. In a microwave-safe bowl, soften cream cheese for 45 seconds. Stir until smooth. Mix in mayonnaise, sour cream, Sriracha, lime juice, garlic, salt, and sugar.
  3. Gently fold in lump crab meat, the white and light green parts of the green onions, and 3/4 cup of shredded Monterey Jack cheese. Avoid overmixing.
  4. Spread the mixture into the prepared baking dish. Sprinkle the remaining 1/4 cup of cheese on top.
  5. Bake for 25 minutes, uncovered, until the dip is hot and bubbling.
  6. While the dip bakes, prepare the wonton chips: Heat about 1 inch of neutral oil in a skillet over medium-high heat until shimmering. Fry wonton wrapper halves in batches until golden brown and crispy, about 1-2 minutes per side. Drain on paper towels and sprinkle with a pinch of salt.
  7. Drizzle sweet chili sauce over the baked hot crab dip. Garnish with the reserved chopped green onion tops and cilantro, if using.
  8. Serve the hot crab dip immediately with the crispy wonton chips.

Notes

  • Duke’s mayonnaise is recommended for its tang.
  • Adjust Sriracha to your spice preference.
  • This hot crab dip can be made ahead and refrigerated before baking.
  • Other serving suggestions include baguette slices or fresh vegetables.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: N/A
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A

Keywords: Hot Crab Dip, Hot Crab Dip Recipe, Easy Hot Crab Dip, Creamy Hot Crab Dip, Cheesy Crab Dip Recipe, Crab Dip for Parties, Warm Crab Dip Recipe, Baked Crab Dip Recipe

Find it online: https://www.recipesmollybaz.com/hot-crab-dip-recipe/