Name: Delicious Honey Soy Chicken Drumsticks You Must Try
Prep time: 2 h
Cook time: 45 min
Total time: 3 h 3 min
Cuisine: Asian
Ingredients: 3 pounds chicken drumsticks (bone in, with skin); 2 tablespoons olive oil; 1 tablespoon sesame oil; 5 tablespoons honey; ¼ cup low sodium soy sauce; 3 cloves garlic, minced; 1 teaspoon freshly grated ginger (or ½ teaspoon ginger powder); ¼ teaspoon freshly ground pepper; 1 tablespoon chopped parsley

Jump to Recipe·Print Recipe

Honey Soy Chicken Drumsticks have become a staple in my home, especially on busy weeknights. The succulent chicken is marinated in a delightful blend of honey, soy sauce, garlic, and ginger, resulting in a dish that is both sweet and savory. The aroma that fills the kitchen as they bake is simply irresistible, making them perfect for family dinners or gatherings. Let’s dive into this easy and delicious recipe!

Why You’ll Love This Honey Soy Chicken Drumsticks

This dish is not just about flavor; it’s about convenience and satisfaction. Here are a few reasons you’ll adore these Honey Soy Chicken Legs:

Quick to prepare: Marinate and let the oven do the work.
Versatile: Pairs well with various sides like rice or vegetables.
Family-friendly: Even picky eaters will enjoy this sticky, sweet flavor.
Healthy option: Opt for skinless chicken for a lighter meal.
Perfect for meal prep: Make a large batch and enjoy leftovers.
Great for any occasion: Ideal for casual dinners or special gatherings.

This easy Honey Soy Chicken recipe is a flavorful addition to any dinner table, showcasing the delightful Asian cuisine.

Ingredients for Honey Soy Chicken Drumsticks

Gather these items:

3 pounds chicken drumsticks (bone in, with skin)
2 tablespoons olive oil
1 tablespoon sesame oil
5 tablespoons honey
¼ cup low sodium soy sauce
3 cloves garlic, minced
1 teaspoon freshly grated ginger (or ½ teaspoon ginger powder)
¼ teaspoon freshly ground pepper
1 tablespoon chopped parsley

How to Make Honey Soy Chicken Drumsticks Step-by-Step

Step 1: In a 9×13-inch casserole dish, whisk together olive oil, sesame oil, honey, soy sauce, minced garlic, grated ginger, and freshly ground pepper. Add the chicken drumsticks to the dish and toss until every piece is thoroughly coated with the marinade. Cover the dish with plastic wrap and refrigerate for at least 2 hours, ideally overnight, to allow flavors to infuse.
Step 2: Set your oven to 375°F (190°C) so it reaches the desired temperature while the chicken marinates.
Step 3: Remove the plastic wrap from the dish and place it directly in the oven. Bake the drumsticks for 45 minutes, turning them halfway through the cooking time to ensure even browning and a caramelized glaze. Use a meat thermometer to check that the internal temperature has reached 175°F (79°C) for safe consumption.
Step 4: Once cooked, sprinkle the chicken drumsticks with freshly chopped parsley. Serve hot with the extra sauce from the baking dish for a flavorful finish.

Pro Tips for the Perfect Honey Soy Chicken Drumsticks

Keep these in mind:

Marinating overnight yields the best flavor.
Adjust honey based on desired sweetness.
Use fresh ginger for a stronger flavor.
For a crispy skin, broil for the last 5 minutes of cooking.
Experiment with spices; the best spices for Honey Soy Chicken can elevate the dish.

Best Ways to Serve Honey Soy Chicken Drumsticks

The possibilities are endless! Here are a few serving ideas:

Serve with fluffy rice and steamed broccoli for a complete meal.
Pair with a fresh green salad for a lighter option.
Enjoy as part of a picnic spread with other grilled options like Grilled Honey Soy Chicken Legs.

How to Store and Reheat Honey Soy Chicken Drumsticks

To store your leftovers, simply place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 375°F (190°C) for about 15 minutes or until heated through. This makes them a fantastic option for meal prep!

Frequently Asked Questions About Honey Soy Chicken Drumsticks

What’s the secret to perfect Honey Soy Chicken Drumsticks?

The secret lies in the marinade! Using a mix of honey and soy sauce not only enhances the flavor but also helps to create that sticky glaze that we all love. For added depth, consider adding spices like five-spice powder to your marinade.

Can I make Honey Soy Chicken Drumsticks ahead of time?

Absolutely! You can marinate the drumsticks a day in advance. Simply store them in the refrigerator overnight, allowing the flavors to meld beautifully before baking them for dinner.

How do I avoid common mistakes with Honey Soy Chicken Drumsticks?

One common mistake is not marinating long enough or skimping on ingredients. Always allow the chicken to soak in the marinade for at least 2 hours, preferably overnight, and don’t hesitate to adjust the honey or soy sauce based on your taste preferences.

Variations of Honey Soy Chicken Drumsticks You Can Try

Feel free to experiment with these variations:

Use chicken thighs for a juicier option, also known as Soy Glazed Chicken Thighs.
Try adding a splash of orange juice to the marinade for a citrusy twist.
Make it spicy by incorporating a teaspoon of chili flakes or sriracha.
For a healthier version, opt for skinless chicken drumsticks or switch to Honey Marinated Chicken Drumsticks.

These options make this dish adaptable to your tastes and dietary needs, while still being part of the delightful Asian cuisine.

Delicious Honey Soy Chicken Drumsticks You Must Try - Honey Soy Chicken Drumsticks - main visual representation

Delicious Honey Soy Chicken Drumsticks You Must Try - Honey Soy Chicken Drumsticks - additional detail

For more delicious recipes, check out Crockpot Butter Chicken or Cheesy Chicken Noodle Soup. If you’re looking for a sweet treat, try Apple Snickerdoodles or Thanksgiving Green Bean Casserole. For a healthy option, consider Vegan Dulce Leche.

For more information on the health benefits of ginger, you can visit Healthline. To learn more about the uses of soy sauce in cooking, check out The Spruce Eats.