Description
This Honey Mustard Glazed Ribs recipe offers tender, flavorful pork ribs simmered to perfection and finished with a tangy, sweet glaze.
Ingredients
Scale
- 1 rack pork spare ribs (2–3 lbs)
- ¼ cup dijon mustard (or wholegrain mustard)
- ¼ cup brown sugar
- 1 tablespoon honey
- 2 tablespoons balsamic vinegar
Instructions
- Combine the dijon mustard, brown sugar, honey, and balsamic vinegar in a bowl. Mix until the ingredients are well blended and set the glaze aside.
- Bring a large pot of water to a boil. Add the pork spare ribs, reduce heat to medium, and simmer gently for 20-25 minutes. This process tenderizes the ribs by partially cooking them. Once done, drain the ribs and set them aside.
- Place the ribs on a serving plate. Pour about half of the prepared glaze over the ribs and use a basting brush to spread it evenly on both sides, ensuring the glaze sticks well to the meat.
- Preheat the grill to medium heat. Place the glazed ribs on the grill and cook for 20-25 minutes. Turn the ribs every 5 minutes, using a clean basting brush to apply more glaze as you go. Near the end of grilling, brush the ribs with the remaining glaze to build a glossy, flavorful coating.
- Once the ribs are beautifully caramelized and cooked through, remove them from the grill. Serve hot with your favorite side dishes, such as loaded baked potatoes or coleslaw, for a complete meal.
Notes
- Perfect for a casual dinner.
- Pairs well with loaded baked potatoes or coleslaw.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Grilling or Oven-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20 g
- Sodium: N/A
- Fat: 28 g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 20 g
- Fiber: N/A
- Protein: 32 g
- Cholesterol: N/A
Keywords: Honey Mustard Glazed Ribs, Pork Ribs, Grilled Ribs