Can I use chicken breasts instead?

While honey lime chicken thighs are preferred for their superior flavor and texture, you can substitute chicken breasts. Reduce cooking time by 2-3 minutes and monitor carefully to prevent overcooking, as breasts dry out more easily than thighs.

What if I don't have fresh limes?

Fresh lime juice and zest provide the best flavor, but if you're in a pinch, you can use bottled lime juice. Start with 3 tablespoons bottled juice and adjust to taste. You'll miss the aromatic oils from fresh zest, so consider adding a bit of lime extract or increasing other aromatics like garlic.

Is it gluten-free or dairy-free?

This recipe is naturally dairy-free! For gluten-free, simply substitute tamari for soy sauce or use coconut aminos for a completely soy-free option that adds a subtle sweetness.

Can I make this without honey?

You can substitute maple syrup or agave nectar for honey when making honey lime chicken thighs , though the flavor profile will change slightly. Maple syrup adds earthier notes, while agave is more neutral.

How can I make it less sweet?

Reduce honey to 1/4 cup and increase lime juice slightly to maintain the liquid balance. You can also add a splash of rice vinegar for extra tang.

Honey Lime Chicken Thighs - Easy & Juicy Recipe (2025)

Description

These honey lime chicken thighs deliver the perfect balance of sweet and tangy flavors with minimal prep time. The marinade creates a beautiful caramelized glaze that keeps the meat incredibly juicy while adding layers of citrus and honey goodness. Works perfectly in the oven, on the grill, or in your air fryer!

Ingredients

Scale

1/3 cup honey
1/4 cup fresh lime juice
Zest of 2 limes
3 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons soy sauce or tamari
1/2 teaspoon red chili flakes (optional)
2 pounds boneless skinless chicken thighs
Salt and freshly ground black pepper to taste

Instructions

Make the marinade: In a medium bowl, whisk together honey, lime juice, lime zest, minced garlic, olive oil, and soy sauce until smooth and well combined. Season with salt, pepper, and chili flakes if using.
Marinate the chicken: Place chicken thighs in a zip-top bag or shallow dish. Pour marinade over chicken, ensuring all pieces are well-coated. Marinate for at least 30 minutes at room temperature, or up to 24 hours in the refrigerator.
Cook (choose your method):
Oven: Preheat to 425°F. Place chicken on lined baking sheet and bake 20-25 minutes until golden and cooked through.
Grill: Preheat to medium-high heat (400°F). Grill 6-8 minutes per side until internal temperature reaches 165°F.
Air Fryer: Set to 380°F. Cook 12-15 minutes, flipping halfway through.
Rest and serve: Let chicken rest 5 minutes before serving. Garnish with fresh lime wedges and chopped cilantro if desired.

Notes

For best results, don’t skip the lime zest – it adds incredible aromatic depth! Chicken thighs are more forgiving than breasts, but use a meat thermometer to ensure they reach 165°F internal temperature. This recipe is naturally dairy-free and can be made gluten-free by using tamari instead of soy sauce. Leftover chicken reheats beautifully and is perfect for meal prep.

Prep Time: 15
Cook Time: 25
Category: Main Course
Method: Baking
Cuisine: Asian-Fusion

Nutrition

Serving Size: 1
Calories: 285
Sugar: 12g
Sodium: 420mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 28g
Cholesterol: 95mg

Keywords: honey lime chicken thighs, easy chicken recipe, weeknight dinner, baked chicken thighs, grilled chicken, air fryer chicken, sweet and tangy chicken, citrus marinade, family dinner