Description
Honey Garlic Steak Bites is a flavorful slow-cooked dish featuring tender sirloin pieces seared to perfection and simmered in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 3 lbs. sirloin steak, cut into bite-sized pieces
- 2–3 Tbsp. cooking oil (can use sesame oil)
- ½ tsp. salt
- ¼ tsp. black pepper
- ½ cup honey
- ¼ cup soy sauce
- 6 garlic cloves, minced
- ½ tsp. red chili flakes
- 2 Tbsp. cornstarch
- ¼ cup salted butter, cut into small cubes
Instructions
- Heat the cooking oil in a large skillet over medium-high heat. Season the sirloin pieces with salt and black pepper. Sear the steak bites on all sides until nicely browned, approximately 2 minutes total. To avoid overcrowding and ensure even browning, do this in batches if necessary. Once seared, transfer the steak bites to your slow cooker.
- In a small bowl, whisk together the honey, soy sauce, minced garlic, red chili flakes, and cornstarch until smooth and well combined. Pour this mixture evenly over the steak bites in the slow cooker.
- Cut the salted butter into small cubes and distribute them evenly over the steak and sauce in the slow cooker. This will add richness and help thicken the sauce as it cooks.
- Cover and cook the steak bites on LOW heat for 5 hours. This long cooking time allows the flavors to meld and the meat to become tender. After cooking, stir gently, serve, and enjoy your honey garlic steak bites!
Notes
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 25g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Keywords: Honey Garlic Steak Bites