Description
A delicious and easy-to-make honey butter skillet corn recipe that is sure to melt in your mouth.
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and cook for about 5 minutes, stirring occasionally.
- Stir in the honey, salt, and pepper, and cook for an additional 3-4 minutes until the corn is tender and coated.
- Remove from heat and garnish with chopped parsley if desired.
- Serve warm and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Honey Butter Skillet Corn