Description
A delicious and easy-to-make homemade breakfast sausage recipe that you and your family will love.
Ingredients
Scale
- 1 pound ground pork
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon nutmeg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- In a large bowl, combine all the ingredients.
- Mix well until fully combined.
- Form the mixture into patties or links.
- Cook in a skillet over medium heat for 5-7 minutes on each side or until fully cooked.
- Serve hot with your favorite breakfast sides.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Breakfast Sausage