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Almond Roca

Homemade Almond Roca: 10 Irresistible Tips for Perfection

  • Author: basmer1517
  • Total Time: 90 minutes
  • Yield: Approximately 24 servings 1x
  • Diet: Vegetarian

Description

Homemade Almond Roca is a delightful treat featuring toasted almonds and golden toffee without the need for shaping or dipping.

Ingredients

Scale
  • 1 1/2 cups almonds
  • 1 cup salted butter
  • 1 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 300℉ (148℃) and line two baking sheets with parchment paper.
  2. Roughly chop 1 1/2 cups almonds and place onto one of the prepared baking sheets. Toast in the oven for 15 minutes. Then set aside to cool.
  3. In a large, heavy-bottomed saucepan over medium-high heat, combine 1 cup salted butter, 1 cup granulated sugar, 1/4 cup light corn syrup, and 1/2 teaspoon salt. Increase the heat to medium-high and stir constantly.
  4. Continue cooking the mixture over medium-high heat, stirring constantly, until it reaches a deep golden brown color and a temperature of 290 to 300 degrees Fahrenheit (143 to 149 degrees Celsius). This may take 10 to 15 minutes.
  5. Immediately remove the saucepan from heat and stir in 1 teaspoon vanilla extract.
  6. Quickly stir in 1 cup of the chopped almonds and pour the hot toffee mixture onto the prepared baking sheet. Spread into an even layer about 1/4-inch thick.
  7. While the toffee is still hot, sprinkle 2 cups semi-sweet chocolate chips evenly over the surface. Let sit for 2 to 3 minutes to allow the chocolate to melt, then use a spatula to spread the chocolate into a smooth layer.
  8. Sprinkle the remaining 1/2 cup chopped almonds evenly over the melted chocolate.
  9. Let the almond roca cool completely at room temperature for at least 1 hour, or place in the refrigerator until firm and fully set.
  10. Once hardened, break the almond roca into bite-sized pieces using your hands or a sharp knife. Store in an airtight container at room temperature for up to 2 weeks.

Notes

    • Prep Time: 30 minutes
    • Cook Time: 60 minutes
    • Category: Dessert
    • Method: Stovetop and oven
    • Cuisine: American

    Nutrition

    • Serving Size: 1 piece
    • Calories: 150
    • Sugar: 8 g
    • Sodium: 100 mg
    • Fat: 12 g
    • Saturated Fat: 6 g
    • Unsaturated Fat: 4 g
    • Trans Fat: 0 g
    • Carbohydrates: 9 g
    • Fiber: 1 g
    • Protein: 2 g
    • Cholesterol: 30 mg

    Keywords: Almond Roca, Toffee, Homemade Candy

    Find it online: https://www.recipesmollybaz.com/homemade-almond-roca/