Description
Delicious High Protein Yogurt Cookie Dough Cups Recipe
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup nut butter (almond or peanut butter)
- 1/4 cup protein powder (vanilla or chocolate)
- 1/4 cup sweetener (maple syrup or honey)
- 1/3 cup chocolate chips (semi-sweet)
Instructions
- In a medium bowl, combine 1 cup of Greek yogurt, 1/2 cup of nut butter, and 1/4 cup of protein powder. Stir until smooth and creamy.
- Pour in 1/4 cup of your chosen sweetener and mix until fully incorporated. Taste the mixture and adjust sweetness if needed.
- Gently fold in 1/3 cup of chocolate chips to the yogurt mixture, ensuring they are evenly distributed throughout.
- Line a muffin tin with cupcake liners or use silicone molds for easy removal. Spoon the mixture evenly into each cup, filling them about three-quarters full.
- Place the muffin tin in the refrigerator for at least 2 hours, or until the cups are firm and set.
- Once chilled, remove the cups from the tin and enjoy immediately. They can be enjoyed straight from the fridge or let them sit for a few minutes at room temperature for a softer texture.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 5 mg
Keywords: High Protein Yogurt Cookie