High Protein Cottage Cheese bagels are a delicious way to kick-start your day. These nutritious bagels are packed with protein, making them the perfect choice for breakfast or a healthy snack. With their soft texture and delightful flavor, they are sure to satisfy your cravings while providing you with the energy you need. Let’s dive into this simple yet tasty recipe!
Why You’ll Love This High Protein Cottage Cheese
This recipe has numerous benefits that make it a must-try. First, it features high protein curds, which help you feel full longer, making it an excellent option for anyone looking to manage their weight. Additionally, it’s a protein-rich cottage cheese offering great versatility for meal prep. With just a few ingredients, you can whip up a batch of these bagels in no time, making them an ideal choice for busy mornings. Plus, they are made with low-fat high protein cottage cheese, allowing you to enjoy a delicious treat without feeling guilty.
Ingredients for High Protein Cottage Cheese
Gather these items:
- 1 cup cottage cheese (low-fat or full-fat)
- 1 large egg
- 1 ½ cups whole wheat flour (or all-purpose flour)
- 1 teaspoon baking powder
- A pinch of salt
- Optional toppings: sesame seeds, onion flakes, or everything seasoning
How to Make High Protein Cottage Cheese Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: In a mixing bowl, combine cottage cheese and the egg, stirring until well blended.
- Step 3: Slowly add in flour, baking powder, and salt. Mix until the dough comes together; it should be slightly sticky.
- Step 4: On a floured surface, knead the dough a few times to form a smooth ball. Divide it into four equal pieces.
- Step 5: Roll each piece into a ball, then use your finger to poke a hole in the middle to shape it into a bagel.
- Step 6: Place the formed bagels on the prepared baking sheet, and sprinkle with your choice of toppings.
- Step 7: Bake for 18-20 minutes, or until they turn golden brown.

Pro Tips for the Best High Protein Cottage Cheese
Keep these in mind:
- Ensure your cottage cheese is well-drained for the best texture.
- Experiment with different toppings to add variety to your bagels.
- These bagels can be frozen and reheated, making them perfect for meal prep.
Best Ways to Serve High Protein Cottage Cheese
These bagels can be enjoyed in various ways. Spread a bit of cream cheese or avocado on top for a delicious breakfast option. You can also top them with smoked salmon or turkey slices for a protein-packed snack. If you’re feeling adventurous, try incorporating them into a hearty salad for lunch!
How to Store and Reheat High Protein Cottage Cheese
To store your bagels, place them in an airtight container in the fridge for up to three days. You can easily reheat them in the oven or microwave. If you have leftovers, consider incorporating them into your meal prep ideas for the week.
Frequently Asked Questions About High Protein Cottage Cheese
What’s the secret to perfect High Protein Cottage Cheese?
The secret lies in using the right cottage cheese! Choose a brand that offers high protein content, as this will enhance the flavor and texture of your bagels. Additionally, ensure your dough isn’t overmixed to maintain a light and airy bagel.
Can I make High Protein Cottage Cheese ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it. Just shape and bake the bagels when you’re ready to enjoy them. This way, you can have freshly baked bagels anytime you desire.
How do I avoid common mistakes with High Protein Cottage Cheese?
To avoid mistakes, be careful not to over-knead the dough, which can make the bagels tough. Also, ensure your oven is preheated to guarantee even baking. Use a kitchen scale for accurate measurements to get consistent results.
Variations of High Protein Cottage Cheese You Can Try
If you’re looking to mix things up, consider adding spices like garlic powder or herbs for extra flavor. You can also create a sweet version by incorporating cinnamon and a touch of honey. For a more savory option, try adding cheese or sun-dried tomatoes into the dough.
With these High Protein Cottage Cheese bagels, you can enjoy a nutritious, satisfying meal that supports your fitness goals and keeps you energized throughout the day!
For more healthy recipes, check out our latest recipes or try our chocolate oatmeal bars for a sweet treat. If you’re interested in meal prep, consider our creamy tomato soup as a perfect pairing!
Print
High Protein Cottage Cheese Bagels: A Healthy Delight
- Total Time: 30 minutes
- Yield: 4 bagels 1x
- Diet: High Protein
Description
Nutritious bagels made with cottage cheese, high in protein and perfect for breakfast or a healthy snack.
Ingredients
- 1 cup cottage cheese (low-fat or full-fat)
- 1 large egg
- 1 ½ cups whole wheat flour (or all-purpose flour)
- 1 teaspoon baking powder
- A pinch of salt
- Optional toppings: sesame seeds, onion flakes, or everything seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese and the egg, stirring until well blended.
- Slowly add in flour, baking powder, and salt. Mix until the dough comes together; it should be slightly sticky.
- On a floured surface, knead the dough a few times to form a smooth ball. Divide it into four equal pieces.
- Roll each piece into a ball, then use your finger to poke a hole in the middle to shape it into a bagel.
- Place the formed bagels on the prepared baking sheet, and sprinkle with your choice of toppings.
- Bake for 18-20 minutes, or until they turn golden brown.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg
Keywords: High Protein Cottage Cheese, Bagels, Healthy Breakfast