High Protein Chicken Alfredo is a delicious and nutritious dish that combines tender chicken, creamy Alfredo sauce, and whole wheat pasta. This hearty recipe is perfect for those who want comfort food without compromising their health goals. With the addition of protein-rich ingredients like chicken and Greek yogurt, this dish not only satisfies your cravings but also supports your fitness journey. Let’s dive into how to make this easy and delightful meal!
Why You’ll Love This High Protein Chicken Alfredo
This High Protein Chicken Alfredo is more than just a satisfying dish. Here are some reasons to love it:
- It’s packed with 35g of protein, making it a perfect choice for muscle recovery.
- Whole wheat pasta adds fiber and enhances the dish’s nutritional profile.
- Includes broccoli for an extra boost of vitamins and minerals.
- Low-fat Alfredo sauce keeps it light without sacrificing flavor.
- Quick to prepare, ready in just 45 minutes – ideal for busy weeknights.
- This meal can easily be a part of your healthy meal prep routine.
- It’s customizable; you can add extra veggies or even swap chicken for turkey.
- Perfect for families, everyone will love this creamy, comforting pasta dish!
Ingredients for High Protein Chicken Alfredo
Gather these items:
- 2 cups cooked chicken, shredded
- 8 oz whole wheat pasta
- 2 cups broccoli florets
- 1 cup low-fat Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
How to Make High Protein Chicken Alfredo Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C).
- Step 2: Cook the whole wheat pasta according to package instructions; drain and set aside.
- Step 3: In a large bowl, combine the shredded chicken, cooked pasta, broccoli, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Step 4: Transfer the mixture to a greased baking dish.
- Step 5: Top with mozzarella and Parmesan cheese.
- Step 6: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Step 7: Let it cool for a few minutes before serving.
Pro Tips for the Best High Protein Chicken Alfredo
Keep these in mind:
- Use freshly shredded cheese for better melting and flavor.
- Substituting Greek yogurt into the sauce can enhance the protein content.
- For a low carb high protein chicken Alfredo, consider using zucchini noodles instead of pasta.
- Make sure not to overcook the pasta; it should be al dente for the best texture.
- This dish can be made in advance and reheated for a quick meal.
Best Ways to Serve High Protein Chicken Alfredo
Here are some serving ideas:
- Pair it with a side salad for a refreshing balance.
- Top with fresh herbs like parsley or basil for added flavor.
- Serve alongside garlic bread to soak up the creamy sauce.
How to Store and Reheat High Protein Chicken Alfredo
To store leftovers, keep the High Protein Chicken Alfredo in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the microwave or oven until warmed through. This dish is perfect for meal prep, making it easy to grab a healthy meal on busy days!
Frequently Asked Questions About High Protein Chicken Alfredo
What’s the secret to perfect High Protein Chicken Alfredo?
The secret lies in using quality ingredients like freshly shredded cheese and low-fat Alfredo sauce, which enhance the overall flavor while keeping it healthy. Incorporating vegetables like spinach or broccoli increases its nutritional value, making it a well-rounded dish.
Can I make High Protein Chicken Alfredo ahead of time?
Absolutely! You can prepare the High Protein Chicken Alfredo and store it in the fridge for up to three days. Just reheat it before serving for a quick and delicious meal anytime.
How do I avoid common mistakes with High Protein Chicken Alfredo?
To avoid common pitfalls, ensure you don’t overcook the pasta, which can lead to mushiness. Additionally, monitor the baking time to prevent the cheese from burning, allowing it to melt perfectly and create that creamy texture.
Variations of High Protein Chicken Alfredo You Can Try
Feel free to get creative with your High Protein Chicken Alfredo:
- Swap out chicken for shrimp or turkey for a different protein source.
- Add spinach or kale for a nutritious boost.
- Experiment with different cheese types, like gouda or cheddar for unique flavors.
- For a spicy kick, incorporate crushed red pepper flakes into the sauce.

For more delicious recipes, check out Creamy Chicken Rice Casserole or Cheesy Chicken Noodle Soup for comforting meals that the whole family will enjoy!
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High Protein Chicken Alfredo: A Comforting 45-Minute Bake
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: High Protein
Description
A delicious and nutritious High-Protein Chicken Alfredo Bake that combines tender chicken, creamy Alfredo sauce, and pasta for a satisfying meal.
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz whole wheat pasta
- 2 cups broccoli florets
- 1 cup low-fat Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the whole wheat pasta according to package instructions; drain and set aside.
- In a large bowl, combine the shredded chicken, cooked pasta, broccoli, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
Keywords: High Protein Chicken Alfredo