Description
A colorful, healthy, and satisfying meal packed with lean chicken, grains, and veggies drizzled with creamy BBQ ranch sauce, perfect for meal prep or quick dinners.
Ingredients
Scale
- 1 pound boneless skinless chicken breast (about 2 medium breasts pounded to even 1 inch thickness)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper (to taste)
- 2 cups cooked brown rice or quinoa (cook ahead or use microwaveable pouches)
- 1 cup corn kernels (fresh canned or frozen)
- 1 cup black beans (rinsed and drained)
- 1 cup cherry tomatoes (halved)
- 1/2 cup red onion (diced)
- 1/2 cup shredded lettuce or baby spinach
- 1/4 cup light ranch dressing
- 2 tablespoons BBQ sauce
- 1/4 cup shredded cheddar cheese
- Fresh cilantro or green onions (optional for garnish)
Instructions
- Combine olive oil, garlic powder, smoked paprika, salt, and pepper in a small bowl. Rub evenly over chicken breasts pounded to 1 inch thickness and marinate for 10 minutes at room temperature.
- Heat a grill pan or skillet over medium high heat until water sizzles on contact. Cook chicken 6 to 7 minutes per side until internal temperature reaches 165 degrees F. Rest for 5 minutes then slice into strips.
- Cook brown rice or quinoa as directed if not using pre cooked. Prep veggies: halve cherry tomatoes, dice onion, shred lettuce, rinse beans, and warm corn if frozen (microwave 1 minute on high power).
- In each bowl add cooked grains as base. Arrange corn, beans, tomatoes, onion, greens, and sliced chicken on top in sections.
- Mix ranch dressing and BBQ sauce in a small bowl. Drizzle over each bowl, sprinkle with cheese, and garnish with cilantro or green onions if desired. Serve warm or chilled.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 475
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 8 g
- Protein: 48 g
- Cholesterol: 75 mg
Keywords: High Protein BBQ Ranch