Heaven Earth Cake is a delightful no-bake dessert that combines layers of fluffy goodness with rich flavors. This cake features angel food cake, creamy vanilla pudding, sweet cherry pie filling, and a fluffy whipped topping. With its beautiful layers and easy preparation, it’s perfect for any occasion, from casual get-togethers to festive celebrations. You’ll love how simple it is to prepare this heavenly dessert without turning on the oven, making it a go-to choice when you want a sweet treat that impresses.
Why You’ll Love This Heaven Earth Cake
This Heaven Earth Cake recipe is not only easy but also incredibly satisfying. Here are a few reasons to adore it:
- Perfect for hot days when you want dessert without baking.
- Layers create an eye-catching presentation for your guests.
- Quick prep time of just 20 minutes, plus chilling time.
- Versatile flavors; swap cherry filling for your favorite fruit.
- Light and fluffy texture makes it a crowd-pleaser.
- Great for parties or special occasions, ensuring smiles all around.
Ingredients for Heaven Earth Cake
Gather these items:
- 1 angel food cake, cubed
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup sour cream
- 1 can (21 oz) cherry pie filling
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1/4 cup sliced almonds
How to Make Heaven Earth Cake Step-by-Step
- Step 1: Cut the angel food cake into bite-sized cubes and layer half in the bottom of a 9×13-inch baking dish.
- Step 2: In a bowl, whisk together vanilla pudding mix, cold milk, and sour cream until smooth and thick.
- Step 3: Spread half of the pudding mixture over the first layer of cake cubes.
- Step 4: Add the remaining cake cubes on top of the pudding layer.
- Step 5: Spread the rest of the pudding mixture evenly over the top.
- Step 6: Spoon the cherry pie filling across the surface, distributing evenly.
- Step 7: Top the cake with the whipped topping and spread gently to cover the cherry layer.
- Step 8: Sprinkle sliced almonds on top as a finishing touch.
- Step 9: Cover and refrigerate for at least 4 hours or overnight before serving.
Pro Tips for the Perfect Heaven Earth Cake
Keep these in mind:
- This cake is perfect for any occasion.
- It can be made a day in advance for ease.
- Feel free to substitute different pie fillings to match your taste.
- For a chocolate twist, add chocolate chips between layers.
- Use fresh fruit as a topping for added flavor and decoration.
Best Ways to Serve Heaven Earth Cake
Consider these serving ideas:
- Serve chilled slices with a dollop of whipped cream.
- Pair with fresh fruits for a vibrant plate.
- Perfect for potlucks and parties as a show-stopping dessert.
How to Store and Reheat Heaven Earth Cake
To store, cover the cake tightly and refrigerate. It stays fresh for up to 3 days. There’s no need to reheat this cake, as it’s best served cold.
Frequently Asked Questions About Heaven Earth Cake
What’s the secret to perfect Heaven Earth Cake?
The secret lies in letting the cake chill for at least 4 hours or overnight. This allows the flavors to meld beautifully, enhancing the overall taste.
Can I make Heaven Earth Cake ahead of time?
Absolutely! This cake can be made a day in advance, which is ideal for entertaining. Just ensure it’s covered well in the fridge.
How do I avoid common mistakes with Heaven Earth Cake?
Ensure that the pudding mixture is thick enough before layering. If it’s too runny, it may not hold up the layers properly. Follow the instructions closely for best results.
Variations of Heaven Earth Cake You Can Try
Here are some delicious variations:
- Replace the cherry pie filling with blueberry or peach for different fruit flavors.
- Add crushed pineapple for a tropical twist.
- Incorporate chocolate pudding instead of vanilla for a rich flavor.
- Try adding a layer of crushed cookies for added texture.
For more delicious dessert ideas, check out our latest recipes or try making mini cranberry cheesecakes for a festive treat. You can also explore caramel apple cheesecake bars for a delightful twist on classic flavors.
For more information on the benefits of no-bake desserts, you can visit Healthline.
Print
Heaven Earth Cake: 7 Irresistible Layers of Delight
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This no-bake Heaven On Earth Cake is a show-stopping dessert that’s as easy as it is irresistible. Made with cubes of angel food cake, silky vanilla pudding, sweet cherry pie filling, and fluffy whipped topping.
Ingredients
- 1 angel food cake, cubed
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup sour cream
- 1 can (21 oz) cherry pie filling
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1/4 cup sliced almonds
Instructions
- Cut the angel food cake into bite-sized cubes and layer half in the bottom of a 9×13-inch baking dish.
- In a bowl, whisk together vanilla pudding mix, cold milk, and sour cream until smooth and thick.
- Spread half of the pudding mixture over the first layer of cake cubes.
- Add the remaining cake cubes on top of the pudding layer.
- Spread the rest of the pudding mixture evenly over the top.
- Spoon the cherry pie filling across the surface, distributing evenly.
- Top the cake with the whipped topping and spread gently to cover the cherry layer.
- Sprinkle sliced almonds on top as a finishing touch.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- This cake is perfect for any occasion.
- It can be made a day in advance.
- Feel free to substitute different pie fillings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Heaven Earth Cake, no-bake dessert, cherry dessert, angel food cake